ES244630Y - Aparato para la preparacion de alimentos, especialmente de hortalizas blanqueadas o cocidas deshidratadas. - Google Patents

Aparato para la preparacion de alimentos, especialmente de hortalizas blanqueadas o cocidas deshidratadas.

Info

Publication number
ES244630Y
ES244630Y ES1979244630U ES244630U ES244630Y ES 244630 Y ES244630 Y ES 244630Y ES 1979244630 U ES1979244630 U ES 1979244630U ES 244630 U ES244630 U ES 244630U ES 244630 Y ES244630 Y ES 244630Y
Authority
ES
Spain
Prior art keywords
blanched
appliance
preparing food
dehydrated vegetables
cooked dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES1979244630U
Other languages
English (en)
Other versions
ES244630U (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
Original Assignee
MAGGI AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG filed Critical MAGGI AG
Publication of ES244630U publication Critical patent/ES244630U/es
Application granted granted Critical
Publication of ES244630Y publication Critical patent/ES244630Y/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ES1979244630U 1978-07-20 1979-07-19 Aparato para la preparacion de alimentos, especialmente de hortalizas blanqueadas o cocidas deshidratadas. Expired ES244630Y (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7821510A FR2431261A1 (fr) 1978-07-20 1978-07-20 Procede de blanchiment et de cuisson de denrees alimentaires

Publications (2)

Publication Number Publication Date
ES244630U ES244630U (es) 1980-03-01
ES244630Y true ES244630Y (es) 1980-09-01

Family

ID=9210947

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1979244630U Expired ES244630Y (es) 1978-07-20 1979-07-19 Aparato para la preparacion de alimentos, especialmente de hortalizas blanqueadas o cocidas deshidratadas.

Country Status (2)

Country Link
ES (1) ES244630Y (es)
FR (1) FR2431261A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8102006A (nl) * 1981-04-23 1982-11-16 Jonker Fris B V Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.
FR2606976A1 (fr) * 1986-11-21 1988-05-27 Sautiere Evelyne Procede et installation pour le traitement d'aliments vegetaux
NL8702355A (nl) * 1987-10-02 1989-05-01 Top Foods Elburg Bv Werkwijze voor het conserveren van aardappelen.
IT1217778B (it) * 1988-06-03 1990-03-30 Barilla Flli G & R Procedimento per la stabilizzazione termica in continuo di prodotti alimentari confezionati
EP0607127A1 (en) * 1990-08-03 1994-07-27 Kansas State University Research Foundation Heat processing of a product
ATE117510T1 (de) * 1991-01-18 1995-02-15 Unilever Nv Blanchierverfahren oder teilweises kochverfahren für pflanzliche produkte.
EP1197151A3 (de) * 2000-10-12 2002-09-18 FRoSTA Aktiengesellschaft Verfahren zur Behandlung von Kräutern mittels Mikrowelle

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE29137E (en) * 1968-03-09 1977-02-15 Washington Nu Process, Inc. Process of preserving potatoes in closed packages
US3961569A (en) * 1974-08-15 1976-06-08 The United States Of America As Represented By The Secretary Of The Army Apparatus for continuous microwave sterilization of food in pouches
US3945170A (en) * 1975-02-25 1976-03-23 Brown Rodney F Extension of shelf life of fresh produce

Also Published As

Publication number Publication date
ES244630U (es) 1980-03-01
FR2431261B1 (es) 1981-11-20
FR2431261A1 (fr) 1980-02-15

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Legal Events

Date Code Title Description
FD1K Utility model lapsed

Effective date: 19970401