ES252195U - Recipiente culinario - Google Patents

Recipiente culinario

Info

Publication number
ES252195U
ES252195U ES1980252195U ES252195U ES252195U ES 252195 U ES252195 U ES 252195U ES 1980252195 U ES1980252195 U ES 1980252195U ES 252195 U ES252195 U ES 252195U ES 252195 U ES252195 U ES 252195U
Authority
ES
Spain
Prior art keywords
translation
machine
culinary
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES1980252195U
Other languages
English (en)
Other versions
ES252195Y (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industrias Metalurgicas Moncunill SA
Original Assignee
Industrias Metalurgicas Moncunill SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrias Metalurgicas Moncunill SA filed Critical Industrias Metalurgicas Moncunill SA
Priority to ES1980252195U priority Critical patent/ES252195Y/es
Publication of ES252195U publication Critical patent/ES252195U/es
Application granted granted Critical
Publication of ES252195Y publication Critical patent/ES252195Y/es
Expired legal-status Critical Current

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Abstract

1. Recipiente culinario, caracterizado porque comprende dos vasijas de material convencional apropiado y de configuración similar dispuestas una en el interior de la otra, con el fondo y las paredes laterales enfrentadas y separadas, que están unidas por sus bordes formando el rebordeado de la embocadura, y una capa de material aislante de baja conductividad térmica interpuesta entra las vasijas ocupando el espacio de separación entre ellas que está destinada a mantener una diferencia de temperatura, durante la utilización del recipiente, entre la vasija interior y la exterior. 2. Recipiente culinario, según la reivindicación anterior, caracterizado porque la capa de material aislante es de mayor grosor entre los fondos de las vasijas y disminuye entre las paredes desde el fondo hacia el rebordeado, ocupando al menos una parte de la altura del recipiente. 3. Recipiente culinario.
ES1980252195U 1980-07-02 1980-07-02 Recipiente culinario Expired ES252195Y (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES1980252195U ES252195Y (es) 1980-07-02 1980-07-02 Recipiente culinario

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1980252195U ES252195Y (es) 1980-07-02 1980-07-02 Recipiente culinario

Publications (2)

Publication Number Publication Date
ES252195U true ES252195U (es) 1980-11-01
ES252195Y ES252195Y (es) 1981-05-16

Family

ID=8410050

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1980252195U Expired ES252195Y (es) 1980-07-02 1980-07-02 Recipiente culinario

Country Status (1)

Country Link
ES (1) ES252195Y (es)

Also Published As

Publication number Publication date
ES252195Y (es) 1981-05-16

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