ES2526471R2 - Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria - Google Patents

Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria Download PDF

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Publication number
ES2526471R2
ES2526471R2 ES201331021A ES201331021A ES2526471R2 ES 2526471 R2 ES2526471 R2 ES 2526471R2 ES 201331021 A ES201331021 A ES 201331021A ES 201331021 A ES201331021 A ES 201331021A ES 2526471 R2 ES2526471 R2 ES 2526471R2
Authority
ES
Spain
Prior art keywords
obtaining
semi
food industry
procedure
finished
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201331021A
Other languages
English (en)
Other versions
ES2526471B1 (es
ES2526471A2 (es
Inventor
Pedro Antonio ESTELLÉS BLAY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PREFOOD TECHNOLOGIES S L
PREFOOD TECHNOLOGIES SL
Original Assignee
PREFOOD TECHNOLOGIES S L
PREFOOD TECHNOLOGIES SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PREFOOD TECHNOLOGIES S L, PREFOOD TECHNOLOGIES SL filed Critical PREFOOD TECHNOLOGIES S L
Priority to ES201331021A priority Critical patent/ES2526471B1/es
Priority to PCT/ES2013/070482 priority patent/WO2015004289A1/es
Publication of ES2526471A2 publication Critical patent/ES2526471A2/es
Publication of ES2526471R2 publication Critical patent/ES2526471R2/es
Application granted granted Critical
Publication of ES2526471B1 publication Critical patent/ES2526471B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Producto semielaborado graso, procedimiento para su obtención y utilización del mismo en la industria alimentaria.#La invención se refiere a un producto semielaborado graso sólido o semisólido, a su procedimiento de obtención, así como a la utilización del mismo en la industria alimentaria como sustituto de grasas animales, con el fin de obtener productos alimenticios elaborados libres de grasas saturadas y de ácidos grasos trans de origen animal, por ejemplo para obtener productos alimenticios cárnicos, en hamburguesas, embutidos curados, salchichas y similares, productos de la industria de los cereales y derivados, por ejemplo pastelería industrial, etc., comprendiendo el producto semielaborado aceites vegetales insaturados no hidrogenados, proteínas vegetales, caseína y agua.
ES201331021A 2013-07-07 2013-07-07 Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria Expired - Fee Related ES2526471B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201331021A ES2526471B1 (es) 2013-07-07 2013-07-07 Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria
PCT/ES2013/070482 WO2015004289A1 (es) 2013-07-07 2013-07-07 Producto semielaborado graso, procedimiento para su obtención y utilización del mismo en la industria alimentaria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201331021A ES2526471B1 (es) 2013-07-07 2013-07-07 Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria

Publications (3)

Publication Number Publication Date
ES2526471A2 ES2526471A2 (es) 2015-01-12
ES2526471R2 true ES2526471R2 (es) 2015-01-26
ES2526471B1 ES2526471B1 (es) 2015-12-07

Family

ID=52211069

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201331021A Expired - Fee Related ES2526471B1 (es) 2013-07-07 2013-07-07 Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria

Country Status (2)

Country Link
ES (1) ES2526471B1 (es)
WO (1) WO2015004289A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2916151A1 (es) * 2020-12-28 2022-06-28 Manufacturas Pibernat S L Composiciones de un producto graso sustituto de grasa animal

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
ES2229922B1 (es) * 2003-09-17 2006-07-16 Carnicas Serrano S.L. Procedimiento de fabricacion de morcilla libre de grasa animal y producto asi obtenido.
ES2306551B1 (es) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva.
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process

Also Published As

Publication number Publication date
WO2015004289A1 (es) 2015-01-15
ES2526471B1 (es) 2015-12-07
ES2526471A2 (es) 2015-01-12

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