ES2526896T3 - Procedimiento y dispositivo en particular para el macerado durante la elaboración de cerveza - Google Patents

Procedimiento y dispositivo en particular para el macerado durante la elaboración de cerveza Download PDF

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Publication number
ES2526896T3
ES2526896T3 ES11766890.5T ES11766890T ES2526896T3 ES 2526896 T3 ES2526896 T3 ES 2526896T3 ES 11766890 T ES11766890 T ES 11766890T ES 2526896 T3 ES2526896 T3 ES 2526896T3
Authority
ES
Spain
Prior art keywords
mash
procedure
macerating
during brewing
heating surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11766890.5T
Other languages
English (en)
Inventor
Helmut Kammerloher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Krones AG
Original Assignee
Krones AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Krones AG filed Critical Krones AG
Application granted granted Critical
Publication of ES2526896T3 publication Critical patent/ES2526896T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/065—Mashing apparatus with a vertical stirrer shaft
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D3/00—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium flows in a continuous film, or trickles freely, over the conduits
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28F—DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OF GENERAL APPLICATION
    • F28F13/00—Arrangements for modifying heat-transfer, e.g. increasing, decreasing
    • F28F13/06—Arrangements for modifying heat-transfer, e.g. increasing, decreasing by affecting the pattern of flow of the heat-exchange media
    • F28F13/12—Arrangements for modifying heat-transfer, e.g. increasing, decreasing by affecting the pattern of flow of the heat-exchange media by creating turbulence, e.g. by stirring, by increasing the force of circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D1/00—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators
    • F28D1/06—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with the heat-exchange conduits forming part of, or being attached to, the tank containing the body of fluid
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D21/00—Heat-exchange apparatus not covered by any of the groups F28D1/00 - F28D20/00
    • F28D2021/0019—Other heat exchangers for particular applications; Heat exchange systems not otherwise provided for
    • F28D2021/0042—Other heat exchangers for particular applications; Heat exchange systems not otherwise provided for for foodstuffs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D3/00—Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium flows in a continuous film, or trickles freely, over the conduits
    • F28D3/04—Distributing arrangements

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

Procedimiento para el macerado durante la elaboración de cerveza con las etapas siguientes: introducción del macerado (28) en un dispositivo de macerado (1), vaciado de una parte de este macerado, y suministro de este macerado a un aparato distribuidor (8) que proporciona el macerado por encima de la superficie de nivel (20) del macerado sobre una superficie calentadora (13) en la pared lateral (3) de un recipiente (2) del dispositivo de nnacerado, de manera que el macerado desciende sobre la superficie calentadora (13) hasta la superficie de nivel (20) del macerado.

Description

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Claims (1)

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    imagen2
ES11766890.5T 2010-10-04 2011-10-04 Procedimiento y dispositivo en particular para el macerado durante la elaboración de cerveza Active ES2526896T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102010041956 2010-10-04
DE201010041956 DE102010041956A1 (de) 2010-10-04 2010-10-04 Verfahren und Vorrichtung insbesondere zum Maischen bei der Herstellung von Bier
PCT/EP2011/004945 WO2012045440A1 (de) 2010-10-04 2011-10-04 Verfahren und vorrichtung insbesondere zum maischen bei der herstellung von bier

Publications (1)

Publication Number Publication Date
ES2526896T3 true ES2526896T3 (es) 2015-01-16

Family

ID=44764082

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11766890.5T Active ES2526896T3 (es) 2010-10-04 2011-10-04 Procedimiento y dispositivo en particular para el macerado durante la elaboración de cerveza

Country Status (7)

Country Link
EP (1) EP2625260B1 (es)
CN (1) CN103228778A (es)
BR (1) BR112013007995A2 (es)
DE (1) DE102010041956A1 (es)
DK (1) DK2625260T3 (es)
ES (1) ES2526896T3 (es)
WO (1) WO2012045440A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014116471A1 (de) * 2014-11-11 2016-05-12 Krones Ag Verfahren und Vorrichtung zum Würzekochen
DE102017205020A1 (de) * 2017-03-24 2018-09-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Reaktionsvorrichtung mit Wärmetauscher und deren Verwendung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19828686C1 (de) * 1998-06-26 1999-08-26 Steinecker Maschf Anton Gefäß zur Behandlung von Würze bei der Bierherstellung
DE10038682C1 (de) * 2000-08-08 2002-04-11 Steinecker Maschf Anton Gefäß für die Bierherstellung
DE10123812A1 (de) * 2001-05-16 2002-11-21 Steinecker Maschf Anton Maischegefäss
EP1688478B2 (de) * 2005-02-03 2019-06-05 KRONES Aktiengesellschaft Maisch- oder Würzepfanne zum Erhitzen von Maische oder Würze
ITMI20051861A1 (it) * 2005-10-04 2007-04-05 Tycon Technoglass S R L Contenitore di miscelazione per sostanze liquide o simili
DE102007049159B4 (de) * 2007-10-13 2009-09-24 Kaspar Schulz Brauereimaschinenfabrik & Apparatebauanstalt Kg Verfahren und Vorrichtung zur Würzebereitung bei der Bierherstellung
DE102008056744A1 (de) * 2008-11-11 2010-05-12 Krones Ag Vorrichtung und Verfahren zum Strippen von Würze
CN101709249B (zh) * 2009-11-13 2012-02-08 宁波沪港食品机械制造有限公司 糖化煮沸锅及应用有该锅的啤酒糖化装置

Also Published As

Publication number Publication date
DK2625260T3 (en) 2015-03-09
WO2012045440A1 (de) 2012-04-12
CN103228778A (zh) 2013-07-31
BR112013007995A2 (pt) 2016-06-28
EP2625260A1 (de) 2013-08-14
EP2625260B1 (de) 2014-12-17
DE102010041956A1 (de) 2012-04-05

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