ES2531210T3 - Emulsión comestible - Google Patents

Emulsión comestible Download PDF

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Publication number
ES2531210T3
ES2531210T3 ES11785055T ES11785055T ES2531210T3 ES 2531210 T3 ES2531210 T3 ES 2531210T3 ES 11785055 T ES11785055 T ES 11785055T ES 11785055 T ES11785055 T ES 11785055T ES 2531210 T3 ES2531210 T3 ES 2531210T3
Authority
ES
Spain
Prior art keywords
emulsion
oil
order
weight
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11785055T
Other languages
English (en)
Inventor
Kerry Whiteside
Louis Economides
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAKKAVOR Ltd
Original Assignee
BAKKAVOR Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43243662&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2531210(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BAKKAVOR Ltd filed Critical BAKKAVOR Ltd
Application granted granted Critical
Publication of ES2531210T3 publication Critical patent/ES2531210T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Un método de preparación de una emulsión comestible que tiene uno de: un 50-60 % o menos en peso de aceite; del orden de un 55 % en peso o menos de aceite; y del orden de un 50 % o menos en peso de aceite; incluyendo el método las etapas de: a) proporcionar, sin orden particular alguno, ingredientes que incluyen aceite, agua, fibras insolubles y un emulsionante; b) mezclar dichos ingredientes para preparar una pre-emulsión; c) recuperar la pre-emulsión; y d) llevar a cabo la fase de homogeneización para homogeneizar la pre-emulsión con el fin de producir una emulsión comestible homogeneizada, caracterizado por que la pre-emulsión se somete a homogeneización a presiones dentro del intervalo de 750 bar a 1500 bar.
ES11785055T 2010-10-07 2011-10-06 Emulsión comestible Active ES2531210T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1016895.3A GB201016895D0 (en) 2010-10-07 2010-10-07 Edible emusion
PCT/GB2011/051921 WO2012046072A1 (en) 2010-10-07 2011-10-06 Edible emulsion

Publications (1)

Publication Number Publication Date
ES2531210T3 true ES2531210T3 (es) 2015-03-12

Family

ID=43243662

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11785055T Active ES2531210T3 (es) 2010-10-07 2011-10-06 Emulsión comestible

Country Status (13)

Country Link
EP (1) EP2624703B2 (es)
CY (1) CY1116228T1 (es)
DK (1) DK2624703T3 (es)
ES (1) ES2531210T3 (es)
GB (2) GB201016895D0 (es)
HR (1) HRP20150217T1 (es)
HU (1) HUE025311T2 (es)
PL (1) PL2624703T3 (es)
PT (1) PT2624703E (es)
RS (1) RS53936B1 (es)
SI (1) SI2624703T1 (es)
SM (1) SMT201500094B (es)
WO (1) WO2012046072A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA028889B9 (ru) 2012-03-15 2018-03-30 Юнилевер Н.В. Термически стабильная эмульсия масла в воде
ES2621987T5 (es) 2012-12-21 2020-05-22 Deutsches Inst Fuer Lebensmitteltechnik E V Procedimiento para la producción de emulsiones de aceite en agua bajas en grasa
EP3131421B2 (en) 2013-12-10 2025-10-01 Unilever IP Holdings B.V. Method for preparation of an oil-in-water emulsion

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4902526A (en) * 1988-06-27 1990-02-20 Ryosei Sudo Process for preparing high-fat soybean milk
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5795614A (en) † 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
DE19943188A1 (de) † 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
DE60224523T2 (de) * 2001-05-03 2009-01-22 Unilever N.V. Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt
JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
RU2343798C2 (ru) * 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
MXPA06004302A (es) * 2003-10-24 2006-06-05 Unilever Nv Emulsion que contiene fibra de bajos carbohidratos.
US20050244565A1 (en) † 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
DE202007003800U1 (de) * 2007-03-14 2008-07-17 Sensient Food Colors Germany Gmbh & Co. Kg Farbstoff-Emulsion
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
WO2009090249A1 (en) * 2008-01-18 2009-07-23 Dsm Ip Assets B.V. Spray-dried emulsion
BRPI1006243A2 (pt) † 2009-03-11 2015-09-01 Unilever Nv Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível.

Also Published As

Publication number Publication date
EP2624703B2 (en) 2021-03-03
HUE025311T2 (en) 2016-02-29
RS53936B1 (sr) 2015-08-31
SI2624703T1 (sl) 2015-06-30
SMT201500094B (it) 2015-05-05
GB201117260D0 (en) 2011-11-16
PT2624703E (pt) 2015-03-02
WO2012046072A1 (en) 2012-04-12
PL2624703T3 (pl) 2015-06-30
HRP20150217T1 (en) 2015-03-27
GB2484577B (en) 2013-07-24
GB2484577A (en) 2012-04-18
CY1116228T1 (el) 2017-02-08
GB201016895D0 (en) 2010-11-17
EP2624703A1 (en) 2013-08-14
EP2624703B1 (en) 2014-11-26
DK2624703T3 (en) 2015-03-02

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