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Priority to ES25323ApriorityCriticalpatent/ES25323A1/es
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238000004806packaging method and processMethods0.000title1
238000004321preservationMethods0.000title1
239000000126substanceSubstances0.000title1
ES25323A1900-01-031900-01-03Unos aparatos envases metálicos para la conservación en el vacío de carnes, pescados y otras sustancias alimenticias.
ExpiredES25323A1
(es)
Un nuevo procedimiento, con el correspondiente líquido conservador a base de salmuera y vegetales, para la conservación en estado fresco, de carne con o sin huesos, pescados, aves, vísceras, verduras, huevos, mantecas y cueros.
Un procedimiento mecánico y químico a la vez, para fabricar con la sangre que procede de los mataderos un producto que sirve de abono en la agricultura y de alimento para ciertos animales.