ES2538027T3 - Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas - Google Patents

Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas Download PDF

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Publication number
ES2538027T3
ES2538027T3 ES13171707.6T ES13171707T ES2538027T3 ES 2538027 T3 ES2538027 T3 ES 2538027T3 ES 13171707 T ES13171707 T ES 13171707T ES 2538027 T3 ES2538027 T3 ES 2538027T3
Authority
ES
Spain
Prior art keywords
oil
spray process
aromatic herbs
aromatic
herbs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES13171707.6T
Other languages
English (en)
Inventor
Marion ROYER
Joseph BOURGET
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAINTE LUCIE
Original Assignee
SAINTE LUCIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR1255571A external-priority patent/FR2991852B1/fr
Application filed by SAINTE LUCIE filed Critical SAINTE LUCIE
Application granted granted Critical
Publication of ES2538027T3 publication Critical patent/ES2538027T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Proceso para mejorar las propiedades organolépticas de al menos una hierba aromática, en el cual: - se deshidrata dicha hierba aromática; - se pulveriza al menos un aceite comestible en la superficie de dicha hierba aromática.

Description

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Claims (1)

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ES13171707.6T 2012-06-14 2013-06-12 Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas Active ES2538027T3 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR1255571A FR2991852B1 (fr) 2012-06-14 2012-06-14 Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques
FR1255571 2012-06-14
FR1261820 2012-12-10
FR1261820 2012-12-10

Publications (1)

Publication Number Publication Date
ES2538027T3 true ES2538027T3 (es) 2015-06-16

Family

ID=48577633

Family Applications (1)

Application Number Title Priority Date Filing Date
ES13171707.6T Active ES2538027T3 (es) 2012-06-14 2013-06-12 Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas

Country Status (2)

Country Link
EP (1) EP2674039B1 (es)
ES (1) ES2538027T3 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
GB1303807A (es) * 1969-04-16 1973-01-24
CH633419A5 (de) 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2483189A1 (fr) * 1980-05-28 1981-12-04 Luzenac Sa Talcs Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2843571B2 (ja) * 1988-07-21 1999-01-06 サントリー株式会社 常温保存性調理食品及びその製造法
FR2649297B1 (fr) 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
US5227183A (en) 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
FR2763795B1 (fr) * 1997-05-30 1999-08-20 Archimex Pibs Procede de preparation de vegetaux tels que les epices, les plantes aromatiques et les aromates

Also Published As

Publication number Publication date
EP2674039A1 (fr) 2013-12-18
EP2674039B1 (fr) 2015-03-04

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