ES2538178T3 - Composiciones aromatizantes tipo horneado - Google Patents

Composiciones aromatizantes tipo horneado Download PDF

Info

Publication number
ES2538178T3
ES2538178T3 ES01114429.2T ES01114429T ES2538178T3 ES 2538178 T3 ES2538178 T3 ES 2538178T3 ES 01114429 T ES01114429 T ES 01114429T ES 2538178 T3 ES2538178 T3 ES 2538178T3
Authority
ES
Spain
Prior art keywords
baked
group
flavoring compositions
flavoring
bioconversion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES01114429.2T
Other languages
English (en)
Inventor
Yvette Fleury
Marcel Alexandre Juillerat
Rachid Bel Rhlid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8177722&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2538178(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2538178T3 publication Critical patent/ES2538178T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)

Abstract

Proceso para la generación de un aroma a horneado comprendiendo el paso - de calentamiento de una composición precursora aromatizante obtenida mediante un proceso el cual comprende - la bioconversión de al menos dos compuestos amino seleccionados del grupo que consiste en arginina, citrulina, glutamina, ornitina , prolina, dipeptidos y tripeptidos de tales aminoácidos seleccionados y al menos un azúcar reductor seleccionado del grupo que consiste en monosacáridos de C5 o C6 en presencia de un microorganismo seleccionado del grupo que consiste en de levaduras.

Description

imagen1
imagen2
imagen3
imagen4
imagen5
imagen6

Claims (1)

  1. imagen1
ES01114429.2T 2001-06-15 2001-06-15 Composiciones aromatizantes tipo horneado Expired - Lifetime ES2538178T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01114429.2A EP1266581B1 (en) 2001-06-15 2001-06-15 Baked type aromatising compositions

Publications (1)

Publication Number Publication Date
ES2538178T3 true ES2538178T3 (es) 2015-06-17

Family

ID=8177722

Family Applications (1)

Application Number Title Priority Date Filing Date
ES01114429.2T Expired - Lifetime ES2538178T3 (es) 2001-06-15 2001-06-15 Composiciones aromatizantes tipo horneado

Country Status (6)

Country Link
US (1) US7297355B2 (es)
EP (1) EP1266581B1 (es)
AU (1) AU2002319184B2 (es)
CA (1) CA2449905C (es)
ES (1) ES2538178T3 (es)
WO (1) WO2002102175A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2000032T3 (pl) * 2007-06-04 2018-08-31 Nestec S.A. Pieczona kompozycja
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
FR2940608B1 (fr) * 2008-12-30 2011-04-22 Oreal Utilisation de monosaccharides et composition
EP3457868B1 (en) * 2016-05-19 2026-04-15 Société des Produits Nestlé S.A. Flavour generation in food
EP3458582B1 (en) * 2016-05-19 2026-04-22 Société des Produits Nestlé S.A. Flavour generation in food
EP3528645A1 (en) 2016-12-16 2019-08-28 Société des Produits Nestlé S.A. Oligosaccharides for flavour generation
CA3054767A1 (en) * 2017-05-05 2018-11-08 Societe Des Produits Nestle S.A. Process for the preparation of heat treated cereal based food products

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3466174A (en) * 1966-07-25 1969-09-09 Beatrice Foods Co Bread flavor
US3466176A (en) * 1967-12-20 1969-09-09 Beatrice Foods Co Manufacture of synthetic bread flavor
JPS496108B1 (es) * 1968-06-12 1974-02-12
JPS5618871B2 (es) 1972-05-06 1981-05-01
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
US4633168A (en) * 1984-11-30 1986-12-30 Borg-Warner Corporation Measuring system for determining the reactance ratio of a pair of reactive devices
US5053236A (en) * 1988-03-09 1991-10-01 Kraft General Foods, Inc. Generation of aroma during microwave cooking
JPH02203738A (ja) * 1989-02-03 1990-08-13 Nakano Vinegar Co Ltd 鮮度保持剤
US5011696A (en) * 1990-03-12 1991-04-30 Kraft General Foods, Inc. Malt flavor material and preparation thereof
US5108766A (en) * 1990-10-22 1992-04-28 Pierre Gelinas Flavorants for enhancing the taste and flavor of bakery products and process of making
CH682974A5 (fr) * 1991-10-03 1993-12-31 Nestle Sa Utilisations de la carbométhoxy-2-pyrroline-1.
JPH07242661A (ja) 1994-03-04 1995-09-19 Shiono Koryo Kk 小麦粉食品の加熱香気を有する香料化合物ならびに香料組成物
EP0951841A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in bakery products
DE19806514A1 (de) 1998-02-17 1999-09-02 Boehringer Backmittel Gmbh & C Neuartige Wirkstoffkomposition zur Intensivierung der Bräunung und des Aromas von Gebäck

Also Published As

Publication number Publication date
AU2002319184B2 (en) 2008-08-28
EP1266581B1 (en) 2015-04-01
CA2449905A1 (en) 2002-12-27
US20040156980A1 (en) 2004-08-12
US7297355B2 (en) 2007-11-20
CA2449905C (en) 2010-09-14
EP1266581A1 (en) 2002-12-18
WO2002102175A1 (en) 2002-12-27

Similar Documents

Publication Publication Date Title
WO2010051541A3 (en) Compositions containing delta-9-thc-amino acid esters and process of preparation
ES2538178T3 (es) Composiciones aromatizantes tipo horneado
WO2006105112A3 (en) Amino acid-containing composition for preventing or remedying in the skeletal muscle of aged people
AR068266A1 (es) Base sabrosa natural que potencia el sabor y procedimiento para su preparacion
BRPI0512347B8 (pt) preparação da pregabalina e compostos relacionados
EP2740464A3 (en) Antiperspirant active compositions having SEC chromatogram exhibiting high SEC peak 4 intensity
AR066877A1 (es) Suplementos dietarios para promover el crecimiento, la reparacion y el mantenimiento de huesos y articulaciones
JP2006271392A5 (es)
EP2218342A3 (en) Novel nutraceutical compositions and use thereof
WO2007079139A3 (en) Solid forms of n-[2,4-bis(1,1-dimethylethyl)-5-hydroxyphenyl]-1,4-dihydro-4-oxoquinoline-3-carboxamide
WO2008081519A1 (ja) 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母
ZA201005615B (en) Pharmaceutical compositions of entacapone,levodopa and carbidopa with improved bioavailability
PE20040992A1 (es) Combinaciones sinergicas entre un ligando alfa-2-delta y un inhibidor de pdev
WO2007133642A8 (en) Sport drink containing amino acids and carbohydrates
SI1539114T1 (sl) Filmska obloga za tablete in kaplete
EA202192646A1 (ru) Лиофилизированная композиция, содержащая соединение бензоазепина
EA200701810A1 (ru) Производное изоксазолина и новый способ его получения
ZA200707187B (en) Oral osmotic dosage form having a high flux membrane
TW200734316A (en) Epoxide intermediate in the tamiflu synthesis
EP1903050A3 (en) A process for the preparation of cholanic acids
UA102111C2 (uk) Фармацевтична композиція у вигляді разової пероральної дози, що містить леводопу, карбідопу і ентакапон або їх солі
JP6576611B2 (ja) 飲食品のうま味の味質改善方法
RU2011106809A (ru) Композиция, обладающая обезболивающим, противовоспалительным и улучшающим функциональное состояние опорно-двигательного аппарата действием
WO2008065485A3 (en) Stable pharmaceutical compositions of a calcium channel blocker and an ace inhibitor
MX2008004899A (es) Compuestos y métodos para partículas de condensado de ácido ribonucleico de péptido para terapéuticos de arn.