ES2553836A1 - Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación - Google Patents

Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación Download PDF

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Publication number
ES2553836A1
ES2553836A1 ES201400374A ES201400374A ES2553836A1 ES 2553836 A1 ES2553836 A1 ES 2553836A1 ES 201400374 A ES201400374 A ES 201400374A ES 201400374 A ES201400374 A ES 201400374A ES 2553836 A1 ES2553836 A1 ES 2553836A1
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Spain
Prior art keywords
reactions
acylation
bacterial strains
deacilation
polyphenols
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Granted
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ES201400374A
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English (en)
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ES2553836B2 (es
Inventor
Almudena ESCOBAR NIÑO
Leyre SÁNCHEZ BARRIONUEVO
David CÁNOVAS LÓPEZ
Encarnación MELLADO DURÁN
Alejandro GONZÁLEZ BENJUMEA
Oscar LÓPEZ LÓPEZ
Inés MAYA CASTILLA
José María FERNÁNDEZ-BOLAÑOS GUZMÁN
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Universidad de Sevilla
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Universidad de Sevilla
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Publication date
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Priority to ES201400374A priority Critical patent/ES2553836B2/es
Priority to ES201500145A priority patent/ES2564088B2/es
Priority to ES201500146A priority patent/ES2564892B1/es
Publication of ES2553836A1 publication Critical patent/ES2553836A1/es
Application granted granted Critical
Publication of ES2553836B2 publication Critical patent/ES2553836B2/es
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C39/00—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a six-membered aromatic ring
    • C07C39/02—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a six-membered aromatic ring monocyclic with no unsaturation outside the aromatic ring
    • C07C39/11—Alkylated hydroxy benzenes containing also acyclically bound hydroxy groups, e.g. saligenol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/05—Phenols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cephalosporin Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación.#La presente invención describe cepas microbianas con capacidad de llevar a cabo reacciones de alcoholisis y esterificación regioselectivas y el uso de las mismas en la producción de carbohidratos y polifenoles lipófilos de interés en la industria farmacéutica y alimentaria. Asimismo, la invención divulga el método de obtención de las cepas microbianas y el método de obtención de los carbohidratos y polifenoles lipofílicos.

Description

imagen1

Claims (1)

  1. imagen1
ES201400374A 2014-05-05 2014-05-05 Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación Active ES2553836B2 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES201400374A ES2553836B2 (es) 2014-05-05 2014-05-05 Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación
ES201500145A ES2564088B2 (es) 2014-05-05 2014-05-05 Derivados acilados de carbohidratos, métodos de obtención y usos de los mismos
ES201500146A ES2564892B1 (es) 2014-05-05 2014-05-05 Derivados acilados de polifenoles y/o carbohidratos, métodos de obtención y usos de los mismos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201400374A ES2553836B2 (es) 2014-05-05 2014-05-05 Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación

Publications (2)

Publication Number Publication Date
ES2553836A1 true ES2553836A1 (es) 2015-12-14
ES2553836B2 ES2553836B2 (es) 2016-05-12

Family

ID=54782366

Family Applications (3)

Application Number Title Priority Date Filing Date
ES201400374A Active ES2553836B2 (es) 2014-05-05 2014-05-05 Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación
ES201500145A Active ES2564088B2 (es) 2014-05-05 2014-05-05 Derivados acilados de carbohidratos, métodos de obtención y usos de los mismos
ES201500146A Active ES2564892B1 (es) 2014-05-05 2014-05-05 Derivados acilados de polifenoles y/o carbohidratos, métodos de obtención y usos de los mismos

Family Applications After (2)

Application Number Title Priority Date Filing Date
ES201500145A Active ES2564088B2 (es) 2014-05-05 2014-05-05 Derivados acilados de carbohidratos, métodos de obtención y usos de los mismos
ES201500146A Active ES2564892B1 (es) 2014-05-05 2014-05-05 Derivados acilados de polifenoles y/o carbohidratos, métodos de obtención y usos de los mismos

Country Status (1)

Country Link
ES (3) ES2553836B2 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6906100B2 (en) * 2002-02-08 2005-06-14 Lavipharm S.A. Compounds and compositions derived from olives and methods of the use thereof
ES2233208B1 (es) * 2003-11-27 2006-10-01 Puleva Biotech, S.A. Metodo para la preparacion enzimatica de compuestos antioxidantes.
US20130331353A1 (en) * 2012-06-07 2013-12-12 Union College Cell-permeable variants of trehalose and methods for the protection of living cells

Also Published As

Publication number Publication date
ES2564088R1 (es) 2016-06-03
ES2564088B2 (es) 2016-10-27
ES2564892A1 (es) 2016-03-29
ES2553836B2 (es) 2016-05-12
ES2564892B1 (es) 2016-10-10
ES2564088A2 (es) 2016-03-17

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