ES2553836B2 - Bacterial strains and their uses in acylation and / or deacilation reactions - Google Patents

Bacterial strains and their uses in acylation and / or deacilation reactions Download PDF

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Publication number
ES2553836B2
ES2553836B2 ES201400374A ES201400374A ES2553836B2 ES 2553836 B2 ES2553836 B2 ES 2553836B2 ES 201400374 A ES201400374 A ES 201400374A ES 201400374 A ES201400374 A ES 201400374A ES 2553836 B2 ES2553836 B2 ES 2553836B2
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ES
Spain
Prior art keywords
reactions
acylation
bacterial strains
deacilation
polyphenols
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201400374A
Other languages
Spanish (es)
Other versions
ES2553836A1 (en
Inventor
Almudena ESCOBAR NIÑO
Leyre SÁNCHEZ BARRIONUEVO
David CÁNOVAS LÓPEZ
Encarnación MELLADO DURÁN
Alejandro GONZÁLEZ BENJUMEA
Óscar LÓPEZ LÓPEZ
Inés MAYA CASTILLA
José María FERNÁNDEZ-BOLAÑOS GUZMÁN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Sevilla
Original Assignee
Universidad de Sevilla
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Sevilla filed Critical Universidad de Sevilla
Priority to ES201400374A priority Critical patent/ES2553836B2/en
Priority to ES201500145A priority patent/ES2564088B2/en
Priority to ES201500146A priority patent/ES2564892B1/en
Publication of ES2553836A1 publication Critical patent/ES2553836A1/en
Application granted granted Critical
Publication of ES2553836B2 publication Critical patent/ES2553836B2/en
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C39/00—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a six-membered aromatic ring
    • C07C39/02—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a six-membered aromatic ring monocyclic with no unsaturation outside the aromatic ring
    • C07C39/11—Alkylated hydroxy benzenes containing also acyclically bound hydroxy groups, e.g. saligenol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/05—Phenols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cephalosporin Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

Cepas bacterianas y sus usos en reacciones de acilación y/o desacilación.#La presente invención describe cepas microbianas con capacidad de llevar a cabo reacciones de alcoholisis y esterificación regioselectivas y el uso de las mismas en la producción de carbohidratos y polifenoles lipófilos de interés en la industria farmacéutica y alimentaria. Asimismo, la invención divulga el método de obtención de las cepas microbianas y el método de obtención de los carbohidratos y polifenoles lipofílicos.Bacterial strains and their uses in acylation and / or deactivation reactions. # The present invention describes microbial strains capable of carrying out regioselective alcoholysis and esterification reactions and the use thereof in the production of lipophilic carbohydrates and polyphenols of interest in The pharmaceutical and food industry. Also, the invention discloses the method of obtaining microbial strains and the method of obtaining lipophilic carbohydrates and polyphenols.

Description

imagen1image 1

Claims (1)

imagen1image 1
ES201400374A 2014-05-05 2014-05-05 Bacterial strains and their uses in acylation and / or deacilation reactions Active ES2553836B2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES201400374A ES2553836B2 (en) 2014-05-05 2014-05-05 Bacterial strains and their uses in acylation and / or deacilation reactions
ES201500145A ES2564088B2 (en) 2014-05-05 2014-05-05 Acylated carbohydrate derivatives, methods of obtaining and uses thereof
ES201500146A ES2564892B1 (en) 2014-05-05 2014-05-05 Acylated derivatives of polyphenols and / or carbohydrates, methods of obtaining and uses thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201400374A ES2553836B2 (en) 2014-05-05 2014-05-05 Bacterial strains and their uses in acylation and / or deacilation reactions

Publications (2)

Publication Number Publication Date
ES2553836A1 ES2553836A1 (en) 2015-12-14
ES2553836B2 true ES2553836B2 (en) 2016-05-12

Family

ID=54782366

Family Applications (3)

Application Number Title Priority Date Filing Date
ES201400374A Active ES2553836B2 (en) 2014-05-05 2014-05-05 Bacterial strains and their uses in acylation and / or deacilation reactions
ES201500145A Active ES2564088B2 (en) 2014-05-05 2014-05-05 Acylated carbohydrate derivatives, methods of obtaining and uses thereof
ES201500146A Active ES2564892B1 (en) 2014-05-05 2014-05-05 Acylated derivatives of polyphenols and / or carbohydrates, methods of obtaining and uses thereof

Family Applications After (2)

Application Number Title Priority Date Filing Date
ES201500145A Active ES2564088B2 (en) 2014-05-05 2014-05-05 Acylated carbohydrate derivatives, methods of obtaining and uses thereof
ES201500146A Active ES2564892B1 (en) 2014-05-05 2014-05-05 Acylated derivatives of polyphenols and / or carbohydrates, methods of obtaining and uses thereof

Country Status (1)

Country Link
ES (3) ES2553836B2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6906100B2 (en) * 2002-02-08 2005-06-14 Lavipharm S.A. Compounds and compositions derived from olives and methods of the use thereof
ES2233208B1 (en) * 2003-11-27 2006-10-01 Puleva Biotech, S.A. METHOD FOR ENZYMATIC PREPARATION OF ANTIOXIDANT COMPOUNDS.
US20130331353A1 (en) * 2012-06-07 2013-12-12 Union College Cell-permeable variants of trehalose and methods for the protection of living cells

Also Published As

Publication number Publication date
ES2564088R1 (en) 2016-06-03
ES2564088B2 (en) 2016-10-27
ES2564892A1 (en) 2016-03-29
ES2564892B1 (en) 2016-10-10
ES2553836A1 (en) 2015-12-14
ES2564088A2 (en) 2016-03-17

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