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ALIMENTACIEN ANIMAL SOC ANENIM
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ALIMENTACIEN ANIMAL SOC ANENIM
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Un procedimiento para conseguir un hidrolizado de proteinas de pescado, caracterizado en que se mezcla incialmente una substancia que contiene hidrocarbonatos y que favorece la vida de las bacterias de ácido láctico y en que luego se añade a la mezcla una pasta de pescado fermentada con bacterias del ácido láctico para obtener un valor ph de 4 o menos.
ES0255943A1960-02-201960-02-20Un procedimiento para conseguir un hidrolizado de proteinas de pescado
ExpiredES255943A1
(es)
Procedimiento para el cultivo de sustancias alimenticias proteinas monocelulares con obtencion simultanea de sustan- cias activas a partir de las aguas residuales.