ES2583429A2 - Dulce hipoglucemiante - Google Patents
Dulce hipoglucemiante Download PDFInfo
- Publication number
- ES2583429A2 ES2583429A2 ES201530360A ES201530360A ES2583429A2 ES 2583429 A2 ES2583429 A2 ES 2583429A2 ES 201530360 A ES201530360 A ES 201530360A ES 201530360 A ES201530360 A ES 201530360A ES 2583429 A2 ES2583429 A2 ES 2583429A2
- Authority
- ES
- Spain
- Prior art keywords
- sweet
- minutes
- obtaining
- hypoglycemic
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract 2
- 240000004246 Agave americana Species 0.000 abstract 1
- 240000006162 Chenopodium quinoa Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- 241000208251 Gymnema Species 0.000 abstract 1
- 235000013628 Lantana involucrata Nutrition 0.000 abstract 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 abstract 1
- 240000007673 Origanum vulgare Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 abstract 1
- 240000005481 Salvia hispanica Species 0.000 abstract 1
- 235000001498 Salvia hispanica Nutrition 0.000 abstract 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 235000014167 chia Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000003373 curcuma longa Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000012459 muffins Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Dulce hipoglucemiante. La invención consiste en una masa ideal para obtener todo tipo de productos de pastelería, ya sean bollos, tartas, magdalenas, etc, mediante el moldeado y horneado de la misma. Para ello, dicha masa comprende los siguientes ingredientes: chía, estevia, canela, sirope de agave, gimnema silvestre, tomillo, agua, cúrcuma, levadura, orégano, quinoa, frutos del bosque, huevo ecológico, harina de espelta o harina de avena, aceite de oliva ecológico de primera prensada en frío, y naranja confitada, obteniéndose una mezcla que se amasada durante 10 minutos y una vez reposada se vierte en un molde para su introducción en un horno a 180ºC durante un tiempo de entre 25 a 40 minutos, obteniéndose así un dulce con unas características organolépticas cuya principal característica es la de ser un producto hipoglucemiante.
Description
Claims (1)
-
imagen1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201530360A ES2583429B1 (es) | 2015-03-18 | 2015-03-18 | Dulce hipoglucemiante |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201530360A ES2583429B1 (es) | 2015-03-18 | 2015-03-18 | Dulce hipoglucemiante |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ES2583429A2 true ES2583429A2 (es) | 2016-09-20 |
| ES2583429R1 ES2583429R1 (es) | 2016-09-21 |
| ES2583429B1 ES2583429B1 (es) | 2017-05-09 |
Family
ID=56898973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201530360A Expired - Fee Related ES2583429B1 (es) | 2015-03-18 | 2015-03-18 | Dulce hipoglucemiante |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2583429B1 (es) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8017147B2 (en) * | 2008-04-07 | 2011-09-13 | Mazed Mohammad A | Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance |
| US20100178413A1 (en) * | 2008-12-17 | 2010-07-15 | Mark Gorris | Food-based Supplement Delivery System |
| RO125947B1 (ro) * | 2010-08-18 | 2013-03-29 | Nutrition Research & Development S.R.L. | Compoziţie pentru prepararea unor fursecuri dietetice |
| US20140030376A1 (en) * | 2010-12-08 | 2014-01-30 | Michele Zebert Caws | Gluten-free ready-to-eat food composition |
| US20140335123A1 (en) * | 2013-04-25 | 2014-11-13 | Kyoungsik Pak | Food Composition and Uses for Diabetes |
-
2015
- 2015-03-18 ES ES201530360A patent/ES2583429B1/es not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2583429R1 (es) | 2016-09-21 |
| ES2583429B1 (es) | 2017-05-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
Ref document number: 2583429 Country of ref document: ES Kind code of ref document: B1 Effective date: 20170509 |
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| FD2A | Announcement of lapse in spain |
Effective date: 20211001 |