ES2585103T3 - Chocolate aireado - Google Patents

Chocolate aireado Download PDF

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Publication number
ES2585103T3
ES2585103T3 ES12808370.6T ES12808370T ES2585103T3 ES 2585103 T3 ES2585103 T3 ES 2585103T3 ES 12808370 T ES12808370 T ES 12808370T ES 2585103 T3 ES2585103 T3 ES 2585103T3
Authority
ES
Spain
Prior art keywords
gas
phase
chocolate
gas phase
aerated chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12808370.6T
Other languages
English (en)
Inventor
Venkata Ramana Sundara
Adorian Serbescu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2585103T3 publication Critical patent/ES2585103T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un proceso para preparar un chocolate aireado que comprende inyectar una fase gaseosa en chocolate líquido templado inmediatamente antes de que se moldee el chocolate de modo que la fase gaseosa forma una pluralidad de burbujas que forman una fase discontinua dispersada en una fase de materia grasa continua, en el que la fase gaseosa es obtenida al incorporar un componente de disolvente en un gas al burbujear el gas a través de un depósito que contiene el disolvente para dar la fase gaseosa.

Description

imagen1
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Claims (1)

  1. imagen1
ES12808370.6T 2011-12-23 2012-12-18 Chocolate aireado Active ES2585103T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11195519.1A EP2606740A1 (en) 2011-12-23 2011-12-23 Aerated chocolate
EP11195519 2011-12-23
PCT/EP2012/076043 WO2013092643A1 (en) 2011-12-23 2012-12-18 Aerated chocolate

Publications (1)

Publication Number Publication Date
ES2585103T3 true ES2585103T3 (es) 2016-10-03

Family

ID=47458957

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12808370.6T Active ES2585103T3 (es) 2011-12-23 2012-12-18 Chocolate aireado

Country Status (10)

Country Link
US (1) US20140363549A1 (es)
EP (2) EP2606740A1 (es)
CN (1) CN104010518B (es)
AU (1) AU2012357765B2 (es)
BR (1) BR112014015084A2 (es)
CA (1) CA2856884A1 (es)
CL (1) CL2014001527A1 (es)
ES (1) ES2585103T3 (es)
RU (1) RU2014130300A (es)
WO (1) WO2013092643A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
AU2015366301B2 (en) * 2014-12-19 2020-02-27 Société des Produits Nestlé S.A. Aerated fat-based product and preparation thereof
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) * 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
CN110384160A (zh) * 2018-04-16 2019-10-29 匠人之心（北京）产品设计有限公司 一种充气调味造型巧克力配方及工艺
CN115486490A (zh) * 2021-06-18 2022-12-20 布勒（无锡）商业有限公司 制备充气巧克力的方法及由其获得产品
CN113598343B (zh) * 2021-07-29 2023-12-15 洽洽食品股份有限公司 一种气巧性玻尿酸玫瑰坚果及其加工方法
WO2023126325A1 (en) * 2021-12-29 2023-07-06 Société des Produits Nestlé S.A. Process for producing an aerated chocolate product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
DE3687649T2 (de) 1985-12-20 1993-06-03 Morinaga & Co Konditorwaren.
CH672996A5 (es) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
CN1179896A (zh) * 1996-09-24 1998-04-29 雀巢制品公司 用于制备含水的巧克力或其类似物的方法
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EA016812B1 (ru) * 2005-05-20 2012-07-30 Нестек С.А. Кондитерское изделие с высокой степенью аэрирования
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
EP2243381A1 (en) * 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych

Also Published As

Publication number Publication date
CL2014001527A1 (es) 2014-10-24
RU2014130300A (ru) 2016-02-20
EP2793598B1 (en) 2016-03-16
EP2793598A1 (en) 2014-10-29
WO2013092643A1 (en) 2013-06-27
CN104010518B (zh) 2017-03-08
AU2012357765A1 (en) 2014-05-29
AU2012357765B2 (en) 2016-05-12
US20140363549A1 (en) 2014-12-11
BR112014015084A2 (pt) 2017-06-13
EP2606740A1 (en) 2013-06-26
CN104010518A (zh) 2014-08-27
CA2856884A1 (en) 2013-06-27

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