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Manufacturing And Processing Devices For Dough
(AREA)
Abstract
Máquina prensadora, caracterizada por que se compone de ocho piezas principales a saber: las chapas circulares y embudos apropiados, para salida de churros, macarrones y carnes a embutir; la arandela roscada para la sujeción de dichas chapas y de la tapa; la caja de la máquina, de forma cónica, construida de chapa de hierro, taladrada en su parte inferior; la tolva del mismo tipo de chapa que la caja y unida a esta, para entrada de la pasta o carne a embutir; el tornillo de sujeción a la bancada o mesa; el soporte de fundición de hierro; la manivela, preferentemente de aluminio, con manivela de madera; y el cilindro prensador, en forma de hélice, para el avance y mezcla de la masa.