ES261702A1 - PROCEDURE FOR THE TREATMENT OF FOOD PRODUCTS PRESENTED IN THE FORM OF DEHYDRATED PIECES - Google Patents

PROCEDURE FOR THE TREATMENT OF FOOD PRODUCTS PRESENTED IN THE FORM OF DEHYDRATED PIECES

Info

Publication number
ES261702A1
ES261702A1 ES0261702A ES261702A ES261702A1 ES 261702 A1 ES261702 A1 ES 261702A1 ES 0261702 A ES0261702 A ES 0261702A ES 261702 A ES261702 A ES 261702A ES 261702 A1 ES261702 A1 ES 261702A1
Authority
ES
Spain
Prior art keywords
fat
pieces
procedure
treatment
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0261702A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Entreprises Maggi SA
Original Assignee
Entreprises Maggi SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Entreprises Maggi SA filed Critical Entreprises Maggi SA
Publication of ES261702A1 publication Critical patent/ES261702A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Freeze-dried chicken meat, potato, leek or fruit pieces are protectively coated with neutral-tasting edible fat having a melting point of 15 DEG to 50 DEG C. and preferably in an amount 5% to 20% by weight of the product to be coated. The fat applied may contain anti-oxidants, aromatic substances and/or colouring substances. The pieces may be dipped in the molten fat, or it may be sprayed on to them in a pill-making machine or as they are tumbled down an inclined surface, e.g. the inside of a rotating drum, an upwardly-moving belt or a stepped jigging conveyer preferably having the spray directed primarily to the step edges by jigging or stationary sprinklers. A friability test using a free aluminium cylinder in a rotated container is described.
ES0261702A 1959-10-16 1960-10-15 PROCEDURE FOR THE TREATMENT OF FOOD PRODUCTS PRESENTED IN THE FORM OF DEHYDRATED PIECES Expired ES261702A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7955159A CH381066A (en) 1959-10-16 1959-10-16 Process for the treatment of food products in the form of dehydrated pieces

Publications (1)

Publication Number Publication Date
ES261702A1 true ES261702A1 (en) 1961-01-16

Family

ID=4537275

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0261702A Expired ES261702A1 (en) 1959-10-16 1960-10-15 PROCEDURE FOR THE TREATMENT OF FOOD PRODUCTS PRESENTED IN THE FORM OF DEHYDRATED PIECES

Country Status (4)

Country Link
CH (1) CH381066A (en)
ES (1) ES261702A1 (en)
GB (1) GB956790A (en)
IT (1) IT941995B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3837957C2 (en) * 1988-11-09 1995-11-23 Eckes Ag Additive for liquid food and beverages on an aqueous basis, process for introducing and distributing a lipophilic substance in liquid food and beverages on an aqueous basis and use of the additive
DE19623900A1 (en) * 1996-06-07 1997-12-11 Frey & Lau Gmbh Preparation of neutral taste plant-based carrier materials for food additives

Also Published As

Publication number Publication date
GB956790A (en) 1964-04-29
IT941995B (en) 1973-03-10
CH381066A (en) 1964-08-14

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