ES2618204T3 - Péptidos amargos encapsulados, métodos para encapsular péptidos amargos y composiciones nutricionales que incluyen péptidos amargos encapsulados - Google Patents

Péptidos amargos encapsulados, métodos para encapsular péptidos amargos y composiciones nutricionales que incluyen péptidos amargos encapsulados Download PDF

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Publication number
ES2618204T3
ES2618204T3 ES13779563.9T ES13779563T ES2618204T3 ES 2618204 T3 ES2618204 T3 ES 2618204T3 ES 13779563 T ES13779563 T ES 13779563T ES 2618204 T3 ES2618204 T3 ES 2618204T3
Authority
ES
Spain
Prior art keywords
bitter peptides
encapsulated
peptides
methods
encapsulating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES13779563.9T
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English (en)
Inventor
Elodie SOUSSAN
Françoise MAYNARD
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49447541&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2618204(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2618204T3 publication Critical patent/ES2618204T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/06—Ointments; Bases therefor; Other semi-solid forms, e.g. creams, sticks, gels
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/127—Synthetic bilayered vehicles, e.g. liposomes or liposomes with cholesterol as the only non-phosphatidyl surfactant
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/51—Nanocapsules; Nanoparticles
    • A61K9/5107—Excipients; Inactive ingredients
    • A61K9/5123—Organic compounds, e.g. fats, sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Optics & Photonics (AREA)
  • Physics & Mathematics (AREA)
  • Dispersion Chemistry (AREA)
  • Nanotechnology (AREA)
  • Zoology (AREA)
  • Immunology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)

Abstract

Composición nutricional que comprende péptidos amargos encapsulados en una estructura constituida por un organogel que incluye un aceite o una grasa derretida y un gelificante elegido de la lista formada por fosfolípidos, lecitina, monoglicéridos, péptidos anfifílicos, monoestearato de sorbitán, mono-, di- y/o triacilgliceroles, ácidos grasos, alcoholes grasos, ceras, fitoesteroles y/o combinaciones de ellos.

Description

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Claims (1)

  1. imagen1
ES13779563.9T 2012-10-25 2013-10-17 Péptidos amargos encapsulados, métodos para encapsular péptidos amargos y composiciones nutricionales que incluyen péptidos amargos encapsulados Active ES2618204T3 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261718523P 2012-10-25 2012-10-25
US201261718523P 2012-10-25
US201361836754P 2013-06-19 2013-06-19
US201361836754P 2013-06-19
PCT/EP2013/071708 WO2014063985A2 (en) 2012-10-25 2013-10-17 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides

Publications (1)

Publication Number Publication Date
ES2618204T3 true ES2618204T3 (es) 2017-06-21

Family

ID=49447541

Family Applications (1)

Application Number Title Priority Date Filing Date
ES13779563.9T Active ES2618204T3 (es) 2012-10-25 2013-10-17 Péptidos amargos encapsulados, métodos para encapsular péptidos amargos y composiciones nutricionales que incluyen péptidos amargos encapsulados

Country Status (10)

Country Link
US (1) US20150290131A1 (es)
EP (1) EP2911530B1 (es)
JP (1) JP6506692B2 (es)
CN (1) CN104703487B (es)
AU (1) AU2013336907B2 (es)
BR (1) BR112015009002B1 (es)
CA (1) CA2887046C (es)
DK (1) DK2911530T3 (es)
ES (1) ES2618204T3 (es)
WO (1) WO2014063985A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109845877B (zh) * 2017-11-30 2022-07-12 内蒙古伊利实业集团股份有限公司 一种水解蛋白脱苦组合物及其产品、制备和应用
JP7748794B2 (ja) * 2019-05-13 2025-10-03 日清オイリオグループ株式会社 Ｈｍｂ由来の異味抑制剤、ｈｍｂ由来の異味抑制剤を含む飲食品、及びｈｍｂ由来の異味の抑制方法
KR102834151B1 (ko) * 2019-12-16 2025-07-15 현대자동차주식회사 오일젤 캡슐의 제조방법 및 오일젤 캡슐을 포함하는 차량용 접촉부품의 제조방법
CN113498864A (zh) * 2021-06-21 2021-10-15 内蒙古农业大学 一种驼乳多肽纳米颗粒口服液及其制备方法
CN114680332B (zh) * 2022-03-11 2023-08-18 杭州佰倍优生物科技有限公司 一种运载苦味物质的油包水型高内相乳液及其制备方法
CN117652559B (zh) * 2022-08-22 2025-10-31 内蒙古蒙牛乳业（集团）股份有限公司 一种高营养长保质期常温牛奶及其制备方法
CN119279225A (zh) * 2024-10-31 2025-01-10 南昌大学 一种无不良风味且稳定性高的负载蛋白肽的脂质体及其制备方法和应用

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DE1289400B (de) 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
US5223263A (en) * 1988-07-07 1993-06-29 Vical, Inc. Liponucleotide-containing liposomes
EP0321603A1 (fr) 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu
JPH0283031A (ja) * 1988-09-20 1990-03-23 Lion Corp マイクロカプセルの製造方法
US5300302A (en) * 1990-10-04 1994-04-05 Nestec S.A. Pharmaceutical composition in gel form in a dispensing package
JP3370809B2 (ja) * 1994-12-27 2003-01-27 花王株式会社 食品用組成物、苦味低減化法、及び栄養食品
JPH09162A (ja) * 1995-06-16 1997-01-07 Kao Corp 苦みの低減された蛋白質加水分解物の製造法
ATE208568T1 (de) * 1996-03-27 2001-11-15 Nestle Sa Protein-verkapselte teilchen aus einer polysaccharid-enthaltender dispersion
WO1997042830A1 (en) 1996-05-10 1997-11-20 Unilever N.V. Liquid fatty component containing composition
KR100693266B1 (ko) * 1997-03-28 2007-03-27 에자이 가부시키가이샤 쓴맛 등을 은폐한 경구 약제
SE0102933D0 (sv) * 2001-09-04 2001-09-04 Lipocore Holding Ab Lipid carrier
KR100950143B1 (ko) * 2002-07-29 2010-03-30 오츠카 세이야쿠 가부시키가이샤 겔상 음료 조성물
ES2321650T3 (es) 2005-02-09 2009-06-09 Unilever N.V. Productos alimenticios que comprenden solidos lacteos hidrolizados con sabor mejorado.
JP4533185B2 (ja) * 2005-02-24 2010-09-01 花王株式会社 固体脂質粒子製剤
JP4987261B2 (ja) * 2005-07-13 2012-07-25 株式会社 メドレックス ゲル状経口製剤
JP4634886B2 (ja) * 2005-08-03 2011-02-16 金秀バイオ株式会社 高機能性健康食品の苦味低減化方法、及び低苦味組成物
BRPI0618861A2 (pt) * 2005-11-23 2011-09-13 Nestec Sa emulsão de óleo em água para a criação de novas consistências de produto e pó
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US20100215731A1 (en) 2009-02-20 2010-08-26 Maastricht University Method for improving cartilage repair and/or preventing cartilage degeneration in a joint
ES2548629T3 (es) * 2010-08-24 2015-10-19 Abbott Laboratories Productos nutritivos que tienen propiedades organolépticas mejoradas
JP5717422B2 (ja) * 2010-11-30 2015-05-13 株式会社パイロットコーポレーション ゲル状組成物の製造方法
CN102204620B (zh) * 2011-05-10 2012-12-26 华南理工大学 无苦味蛋白肽的制备方法

Also Published As

Publication number Publication date
US20150290131A1 (en) 2015-10-15
WO2014063985A3 (en) 2014-07-31
JP2015536136A (ja) 2015-12-21
AU2013336907B2 (en) 2017-06-15
CA2887046A1 (en) 2014-05-01
JP6506692B2 (ja) 2019-04-24
BR112015009002B1 (pt) 2020-02-27
EP2911530B1 (en) 2017-02-01
CA2887046C (en) 2021-08-31
WO2014063985A2 (en) 2014-05-01
AU2013336907A1 (en) 2015-04-23
CN104703487B (zh) 2017-05-17
EP2911530A2 (en) 2015-09-02
BR112015009002A2 (pt) 2017-07-04
CN104703487A (zh) 2015-06-10
DK2911530T3 (en) 2017-03-20

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