ES2626210R2 - Receta y método para la elaboración de una bebida a base de café con leche - Google Patents

Receta y método para la elaboración de una bebida a base de café con leche Download PDF

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Publication number
ES2626210R2
ES2626210R2 ES201630069A ES201630069A ES2626210R2 ES 2626210 R2 ES2626210 R2 ES 2626210R2 ES 201630069 A ES201630069 A ES 201630069A ES 201630069 A ES201630069 A ES 201630069A ES 2626210 R2 ES2626210 R2 ES 2626210R2
Authority
ES
Spain
Prior art keywords
milk
coffee
recipe
elaboration
standardized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201630069A
Other languages
English (en)
Other versions
ES2626210A2 (es
ES2626210B1 (es
Inventor
Enrique ALONSO MONTERO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cafes Candelas SL
Original Assignee
Cafes Candelas SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cafes Candelas SL filed Critical Cafes Candelas SL
Priority to ES201630069A priority Critical patent/ES2626210B1/es
Priority to US16/071,507 priority patent/US20190029287A1/en
Priority to PCT/ES2016/070312 priority patent/WO2017125623A1/es
Priority to EP16886179.7A priority patent/EP3430909A4/en
Publication of ES2626210A2 publication Critical patent/ES2626210A2/es
Publication of ES2626210R2 publication Critical patent/ES2626210R2/es
Application granted granted Critical
Publication of ES2626210B1 publication Critical patent/ES2626210B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

Receta y método para la elaboración de una bebida a base de café con leche con los siguientes ingredientes: leche, agua, azúcar, café, estabilizante y regulador de acidez. Se puede añadir un ingrediente a base de cacao.#Por cada aproximadamente 100 unidades de peso de la bebida se encuentran entre 50 y 90 unidades de dicha leche estandarizada con contenido en peso de entre un 2% y un 3% de materias grasas y entre un 0,5% y un 3% de café liofilizado.#Se recepciona la leche (1), se somete a una termización y desnatado (2) y se estandariza (3) con un contenido en peso de entre 2 y 3% de materias grasa. Se adicionan (4) a la leche los ingredientes anteriores. A continuación se realiza un tratamiento térmico UHT y se homogeniza la mezcla (5). Finalmente el producto obtenido se envasa (6) y se almacena (7).
ES201630069A 2016-01-21 2016-01-21 Receta y método para la elaboración de una bebida a base de café con leche Active ES2626210B1 (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES201630069A ES2626210B1 (es) 2016-01-21 2016-01-21 Receta y método para la elaboración de una bebida a base de café con leche
US16/071,507 US20190029287A1 (en) 2016-01-21 2016-04-26 Recipe and method for producing a beverage based on coffee with milk
PCT/ES2016/070312 WO2017125623A1 (es) 2016-01-21 2016-04-26 Receta y método para la elaboracion de una bebida a base de café con leche
EP16886179.7A EP3430909A4 (en) 2016-01-21 2016-04-26 RECIPE AND PROCESS FOR THE PREPARATION OF A MILK COFFEE BEVERAGE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201630069A ES2626210B1 (es) 2016-01-21 2016-01-21 Receta y método para la elaboración de una bebida a base de café con leche

Publications (3)

Publication Number Publication Date
ES2626210A2 ES2626210A2 (es) 2017-07-24
ES2626210R2 true ES2626210R2 (es) 2017-08-07
ES2626210B1 ES2626210B1 (es) 2018-05-14

Family

ID=59348101

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201630069A Active ES2626210B1 (es) 2016-01-21 2016-01-21 Receta y método para la elaboración de una bebida a base de café con leche

Country Status (4)

Country Link
US (1) US20190029287A1 (es)
EP (1) EP3430909A4 (es)
ES (1) ES2626210B1 (es)
WO (1) WO2017125623A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法
US20230190211A1 (en) * 2020-07-27 2023-06-22 Sino Canada Health Institute Inc. PET System with Mechanical Movement of Rigid Detectors for Optimized Imaging

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2661839A1 (en) * 2006-09-05 2008-03-13 Mcneil Nutritionals, Llc Lactase-containing comestibles and related methods
US9173417B2 (en) * 2008-10-27 2015-11-03 Intercontinental Great Brands Llc Coffee and dairy liquid concentrates
MX2016015808A (es) * 2014-06-02 2017-04-25 Nestec Sa Bebida lactea envasada.

Also Published As

Publication number Publication date
ES2626210A2 (es) 2017-07-24
US20190029287A1 (en) 2019-01-31
EP3430909A1 (en) 2019-01-23
WO2017125623A1 (es) 2017-07-27
EP3430909A4 (en) 2021-08-18
ES2626210B1 (es) 2018-05-14

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