ES2626385T3 - Proceso de fabricación de un producto lácteo fermentado - Google Patents

Proceso de fabricación de un producto lácteo fermentado Download PDF

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Publication number
ES2626385T3
ES2626385T3 ES14706644.3T ES14706644T ES2626385T3 ES 2626385 T3 ES2626385 T3 ES 2626385T3 ES 14706644 T ES14706644 T ES 14706644T ES 2626385 T3 ES2626385 T3 ES 2626385T3
Authority
ES
Spain
Prior art keywords
milk
tank
whey
process according
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14706644.3T
Other languages
English (en)
Spanish (es)
Inventor
Birgit GAIGL
Josef Mayer
Thomas RECHENAUER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danone GmbH
Original Assignee
Danone GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone GmbH filed Critical Danone GmbH
Application granted granted Critical
Publication of ES2626385T3 publication Critical patent/ES2626385T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ES14706644.3T 2013-02-27 2014-02-26 Proceso de fabricación de un producto lácteo fermentado Active ES2626385T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/EP2013/053922 WO2014131442A1 (fr) 2013-02-27 2013-02-27 Procédé permettant de fabriquer un produit laitier fermenté
WOPCT/EP2013/053922 2013-02-27
PCT/EP2014/053752 WO2014131805A1 (fr) 2013-02-27 2014-02-26 Procédé de préparation d'un produit laitier fermenté

Publications (1)

Publication Number Publication Date
ES2626385T3 true ES2626385T3 (es) 2017-07-24

Family

ID=47749871

Family Applications (1)

Application Number Title Priority Date Filing Date
ES14706644.3T Active ES2626385T3 (es) 2013-02-27 2014-02-26 Proceso de fabricación de un producto lácteo fermentado

Country Status (6)

Country Link
CN (1) CN105163596A (fr)
BR (1) BR112015020523A2 (fr)
ES (1) ES2626385T3 (fr)
MA (1) MA38438B1 (fr)
WO (2) WO2014131442A1 (fr)
ZA (1) ZA201506001B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180125085A1 (en) * 2015-01-27 2018-05-10 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
JP6862238B2 (ja) * 2017-03-27 2021-04-21 フジッコ株式会社 ドリンクヨーグルトの製造方法
CN109757558A (zh) * 2019-02-19 2019-05-17 临清乳泰奶业有限公司 一种有助于女性健康的酸牛奶及其制作方法
CN115944960B (zh) * 2022-12-30 2026-02-03 新希望双喜乳业（苏州）有限公司 一种乳制品生产加工用颗粒杂质去除装置及其工艺

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2112160A1 (en) * 1970-11-06 1972-06-16 Elias Georges New firm white cheese - mfg process
GB1360968A (en) * 1971-08-17 1974-07-24 Wincanton Transport Eng Co Ltd Tfermentation process and apparatus
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
NL8802060A (nl) 1988-08-19 1990-03-16 Boerderijmelkveredeling P N B Installatie voor de bereiding van yoghurt.
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
DE9319220U1 (de) 1993-12-15 1994-03-31 Hessabi, Iradj, Dipl.-Ing. Dr., Las Vegas, Nev. Vorrichtung zur Herstellung von Sauer-Dickmilch und Joghurtprodukten
CN2424634Y (zh) * 2000-05-31 2001-03-28 决肯·阿尼瓦什 多功能奶制品酿造机
JP2004097051A (ja) * 2002-09-06 2004-04-02 Koiwai Nyugyo Kk ヨーグルトの製造方法
CN101167499A (zh) * 2006-10-25 2008-04-30 天津科技大学 脱脂干酪及其制备方法
JP2010148473A (ja) * 2008-12-26 2010-07-08 Taisei Kisetsu Kk チーズの製造方法並びにその装置
JPWO2011078107A1 (ja) * 2009-12-21 2013-05-09 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
CN102657259B (zh) * 2012-06-05 2014-12-10 光明乳业股份有限公司 一种用于生产无添加酸乳的装置及方法
CN102715248B (zh) * 2012-07-10 2014-03-19 光明乳业股份有限公司 一种干酪及其制备方法

Also Published As

Publication number Publication date
BR112015020523A2 (pt) 2017-07-18
MA38438B1 (fr) 2017-04-28
WO2014131805A1 (fr) 2014-09-04
WO2014131442A1 (fr) 2014-09-04
MA38438A1 (fr) 2016-09-30
ZA201506001B (en) 2016-12-21
CN105163596A (zh) 2015-12-16

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