ES263190A1 - Un procedimiento para preparar un recubrimiento conservador para frutas y vegetales - Google Patents

Un procedimiento para preparar un recubrimiento conservador para frutas y vegetales

Info

Publication number
ES263190A1
ES263190A1 ES0263190A ES263190A ES263190A1 ES 263190 A1 ES263190 A1 ES 263190A1 ES 0263190 A ES0263190 A ES 0263190A ES 263190 A ES263190 A ES 263190A ES 263190 A1 ES263190 A1 ES 263190A1
Authority
ES
Spain
Prior art keywords
preservation
perishable products
orthophenylphenol
fruits
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0263190A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Food Machinery and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp, Food Machinery and Chemical Corp filed Critical FMC Corp
Publication of ES263190A1 publication Critical patent/ES263190A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Un procedimiento para preparar un recubrimiento conservador para frutas y vegetales, caracterizado por formar una solución de una resina y difenilo, ortofenilfenol o una mezcla de ellos.
ES0263190A 1959-12-14 1960-12-13 Un procedimiento para preparar un recubrimiento conservador para frutas y vegetales Expired ES263190A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US859138A US3189467A (en) 1959-12-14 1959-12-14 Preservation of perishable products

Publications (1)

Publication Number Publication Date
ES263190A1 true ES263190A1 (es) 1961-02-16

Family

ID=25330143

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0263190A Expired ES263190A1 (es) 1959-12-14 1960-12-13 Un procedimiento para preparar un recubrimiento conservador para frutas y vegetales

Country Status (2)

Country Link
US (1) US3189467A (es)
ES (1) ES263190A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3630758A (en) * 1968-11-19 1971-12-28 Hemisphere Harvesters Inc Fruit harvesting technique
US4434185A (en) 1980-07-08 1984-02-28 Fmc Corporation Method for preventing decay of fruit
MX2009002351A (es) * 2008-03-07 2009-09-25 Plant Protectants Llc Metodos para proteger cultivos de la descomposicion microbiana de post cosecha.
US20100047412A1 (en) * 2008-08-20 2010-02-25 Plant Protectants, Llc Post Harvest Treatment of Fruit
US9675080B2 (en) 2009-03-20 2017-06-13 Verdesian Life Sciences U.S., Llc Methods for delaying maturity of crops
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
WO2016187581A1 (en) 2015-05-20 2016-11-24 Apeel Technology, Inc. Plant extract compositions and methods of preparation thereof
WO2017048951A1 (en) 2015-09-16 2017-03-23 Apeel Technology, Inc. Precursor compounds for molecular coatings
JP6549326B2 (ja) 2015-12-10 2019-07-24 アピール テクノロジー,インコーポレイテッド 保護コーティングを形成するための植物抽出物組成物
CN109068627B (zh) 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
EP3541192B1 (en) 2016-11-17 2025-06-25 Apeel Technology, Inc. Methods of preparing fatty acid esters from crosslinked polyesters
US12245605B2 (en) 2018-09-05 2025-03-11 Apeel Technology, Inc. Compounds and formulations for protective coatings
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
US11827591B2 (en) 2020-10-30 2023-11-28 Apeel Technology, Inc. Compositions and methods of preparation thereof
CN118159138A (zh) 2021-09-08 2024-06-07 阿比尔技术公司 用于保护性涂层的化合物和制剂

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1943468A (en) * 1932-11-22 1934-01-16 Wilbur White Chemical Company Wax emulsion coating, and coating process
US2128973A (en) * 1935-06-27 1938-09-06 Du Pont Protective composition for fruits and the like
US2213557A (en) * 1937-08-26 1940-09-03 Du Pont Produce coating compositions
US2469914A (en) * 1946-04-18 1949-05-10 Johnson & Son Inc S C Process for preserving perishables
BE512614A (es) * 1951-07-05

Also Published As

Publication number Publication date
US3189467A (en) 1965-06-15

Similar Documents

Publication Publication Date Title
ES263190A1 (es) Un procedimiento para preparar un recubrimiento conservador para frutas y vegetales
CA525502A (en) Method of preserving fruit products
CA586137A (en) Method of preserving perishable produce, composition for preserving the same and produce when treated for such preservation
CA491076A (en) Method for preserving fruits
CA542626A (en) Coating process for fruits and vegetables
CA603922A (en) Process for preparing vegetables
AU208917B2 (en) Process for treating meat products containing albumen
AU244059B2 (en) Process of and coating solution for preserving fruit and vegetables
CA514792A (en) Method for the preserving of food stuffs
CA603487A (en) Woodless smokehouse
CA526865A (en) Substituted sulfonylphenyl-amido-1,3-propanediols and process for preparing them
AU216193B2 (en) Packaging apparatus for fruit, vegetables andother articles
AU6693060A (en) Process of and coating solution for preserving fruit and vegetables
CA539085A (en) Method of preparing dried apples, pears, etc.
AU227298B2 (en) Process for curing fresh meat and product therefrom
CA552375A (en) Process for preserving wood by osmosis
CA601419A (en) Method of preserving food products
AU209170B2 (en) Process forthe production ofa preparation for preserving the colour of meat products and meat
CA547947A (en) Food preserving process
AU209449B2 (en) Processes for cure- -colouring meat ant) meat- products
CA523100A (en) Leaf lettuce food product and the method of preparing the same
AU4083758A (en) Process for curing fresh meat and product therefrom
CA577846A (en) Method for preserving foods
CA521380A (en) Marine product and process for preparing same
IE22367L (en) Preserving foods