ES263892A1 - Un metodo de fraccionar almidën - Google Patents
Un metodo de fraccionar almidënInfo
- Publication number
- ES263892A1 ES263892A1 ES0263892A ES263892A ES263892A1 ES 263892 A1 ES263892 A1 ES 263892A1 ES 0263892 A ES0263892 A ES 0263892A ES 263892 A ES263892 A ES 263892A ES 263892 A1 ES263892 A1 ES 263892A1
- Authority
- ES
- Spain
- Prior art keywords
- solution
- starch
- amylose
- heating
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 7
- 239000008107 starch Substances 0.000 title abstract 7
- 235000019698 starch Nutrition 0.000 title abstract 7
- 238000005194 fractionation Methods 0.000 title 1
- 229920000856 Amylose Polymers 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- 238000010438 heat treatment Methods 0.000 abstract 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
- 229920000945 Amylopectin Polymers 0.000 abstract 2
- 238000013019 agitation Methods 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- JCIIKRHCWVHVFF-UHFFFAOYSA-N 1,2,4-thiadiazol-5-amine;hydrochloride Chemical compound Cl.NC1=NC=NS1 JCIIKRHCWVHVFF-UHFFFAOYSA-N 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229940096826 phenylmercuric acetate Drugs 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Un método de fraccionar almidón, que comprende formar una solución fluida de almidón en agua, calentándola por encima de unos 121ºC, enfriar dicha solución por debajo del punto de ebullición atmosférico y por encima de unos 49ºC, siendo la concentración de la sustancia seca del almidón en dicha solución enfriada mayor de aproximadamente 2,5% en peso, mantener dicha solución dentro de la gama de temperatura entre unos 49ºC y el punto de ebullición atmosférico durante un periodo de tiempo tal que se estabilice dicha solución y se forme y desarrolle una fracción separable sólida rica en amilosa en la misma, y separar dicha fracción de la solución estable.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2160A US3067067A (en) | 1960-01-13 | 1960-01-13 | Starch fractionation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES263892A1 true ES263892A1 (es) | 1961-07-16 |
Family
ID=21699486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0263892A Expired ES263892A1 (es) | 1960-01-13 | 1961-01-10 | Un metodo de fraccionar almidën |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3067067A (es) |
| BE (1) | BE599053A (es) |
| CH (1) | CH416503A (es) |
| ES (1) | ES263892A1 (es) |
| GB (1) | GB923240A (es) |
| MY (1) | MY6300105A (es) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1165510B (de) * | 1962-02-12 | 1964-03-12 | Hoffmann Staerkefabriken Ag | Verfahren zum Fraktionieren von Staerke |
| US3312641A (en) * | 1963-06-19 | 1967-04-04 | Staley Mfg Co A E | Polyvinyl alcohol plasticized amylose compositions |
| US3220884A (en) * | 1963-06-24 | 1965-11-30 | Union Starch & Refining Co Inc | Continuous production of industrial starch pastes |
| US3238064A (en) * | 1963-10-09 | 1966-03-01 | Staley Mfg Co A E | Method for purifying amylose |
| US3252836A (en) * | 1963-10-16 | 1966-05-24 | Roy A Anderson | Process for fractionating film-grade amylose from amylomaize starch |
| US3490742A (en) * | 1966-01-14 | 1970-01-20 | Staley Mfg Co A E | Compressed tablets |
| US3532602A (en) * | 1967-07-17 | 1970-10-06 | Staley Mfg Co A E | Process for reducing viscosity of stabilized starch solutions |
| US3499962A (en) * | 1967-08-24 | 1970-03-10 | Nat Starch Chem Corp | Encapsulation of water insoluble materials |
| US3523938A (en) * | 1967-12-13 | 1970-08-11 | American Hospital Supply Corp | Starch plasma expanders and process of preparation |
| US3441558A (en) * | 1968-03-04 | 1969-04-29 | Nat Starch Chem Corp | Sulfation of starch fractions |
| JPS5421420B1 (es) * | 1968-04-30 | 1979-07-30 | ||
| US3881991A (en) * | 1969-01-24 | 1975-05-06 | Hayashibara Co | Process for producing amylose powders having a mean degree of polymerization between 20{14 30 |
| US4675296A (en) * | 1982-01-18 | 1987-06-23 | Suomen Sokeri Oy | Process for the extraction of β-amylase from barley grains |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| CA2036490A1 (en) * | 1990-02-20 | 1991-08-21 | Ruth G. Chiou | Method of preparing reduced fat foods |
| US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
| WO1993021008A1 (en) * | 1992-04-20 | 1993-10-28 | Redding Bruce K Jr | Method and apparatus for the modification of starch and other polymers |
| US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
| USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
| USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
| PL2866581T3 (pl) | 2012-06-29 | 2019-01-31 | Agrana Stärke Gmbh | Termicznie inhibowane skrobie i mąki zawierające skrobię |
| US10478747B2 (en) * | 2017-11-10 | 2019-11-19 | NextLeaf Solutions Ltd. | Closed loop chilled solvent feed for cannabinoid extraction |
| US10245525B1 (en) * | 2017-11-10 | 2019-04-02 | NextLeaf Solutions Ltd. | Closed-loop multi-stage chilled filter system |
| CN112439538B (zh) * | 2020-10-16 | 2022-08-05 | 中南林业科技大学 | 一种不同粒度淀粉的分离方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2633436A (en) * | 1950-09-02 | 1953-03-31 | Springs Cotton Mills | Starch cooking apparatus and method |
| US2871146A (en) * | 1954-02-24 | 1959-01-27 | Staley Mfg Co A E | Starch pasting system |
-
1960
- 1960-01-13 US US2160A patent/US3067067A/en not_active Expired - Lifetime
- 1960-12-12 GB GB42637/60A patent/GB923240A/en not_active Expired
-
1961
- 1961-01-10 ES ES0263892A patent/ES263892A1/es not_active Expired
- 1961-01-12 CH CH37361A patent/CH416503A/de unknown
- 1961-01-12 BE BE599053A patent/BE599053A/fr unknown
-
1963
- 1963-12-30 MY MY105/63A patent/MY6300105A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE599053A (fr) | 1961-07-12 |
| MY6300105A (en) | 1963-12-31 |
| US3067067A (en) | 1962-12-04 |
| CH416503A (de) | 1966-06-30 |
| GB923240A (en) | 1963-04-10 |
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