ES2654304T3 - Método para reducir las velocidades de digestión enzimática de los gránulos de almidón de un alimento y productos alimenticios elaborados a partir de él - Google Patents

Método para reducir las velocidades de digestión enzimática de los gránulos de almidón de un alimento y productos alimenticios elaborados a partir de él Download PDF

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Publication number
ES2654304T3
ES2654304T3 ES08787455.8T ES08787455T ES2654304T3 ES 2654304 T3 ES2654304 T3 ES 2654304T3 ES 08787455 T ES08787455 T ES 08787455T ES 2654304 T3 ES2654304 T3 ES 2654304T3
Authority
ES
Spain
Prior art keywords
dough
food
enzymatic digestion
starch granules
reducing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES08787455.8T
Other languages
English (en)
Inventor
Check Woo Foo
Stefan Kasapis
Lee Wah Koh
Bin Jiang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2654304T3 publication Critical patent/ES2654304T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Método para preparar un producto alimenticio que tenga una menor velocidad de digestión enzimática de los gránulos de almidón, que comprende las siguientes etapas: i) mezclar al menos harina de arroz y almidón de tapioca formando una mezcla seca; ii) añadir alginato disuelto en agua a la mezcla seca para formar una masa; iii) agregar aceite a la masa; iv) amasar, laminar y cortar la masa; v) sumergir la masa amasada, laminada y cortada en una solución que contiene calcio antes de hervir la masa.

Description

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Claims (1)

  1. imagen1
ES08787455.8T 2008-08-26 2008-08-26 Método para reducir las velocidades de digestión enzimática de los gránulos de almidón de un alimento y productos alimenticios elaborados a partir de él Active ES2654304T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2008/061103 WO2010022764A1 (en) 2008-08-26 2008-08-26 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom

Publications (1)

Publication Number Publication Date
ES2654304T3 true ES2654304T3 (es) 2018-02-13

Family

ID=40672281

Family Applications (1)

Application Number Title Priority Date Filing Date
ES08787455.8T Active ES2654304T3 (es) 2008-08-26 2008-08-26 Método para reducir las velocidades de digestión enzimática de los gránulos de almidón de un alimento y productos alimenticios elaborados a partir de él

Country Status (12)

Country Link
US (1) US20110151094A1 (es)
EP (1) EP2328418B1 (es)
CN (1) CN102131395B (es)
AU (1) AU2008361201B2 (es)
BR (1) BRPI0823008B1 (es)
CA (1) CA2733901A1 (es)
ES (1) ES2654304T3 (es)
IL (1) IL210286A0 (es)
MY (1) MY188648A (es)
RU (1) RU2474122C2 (es)
UA (1) UA106049C2 (es)
WO (1) WO2010022764A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
JP5581129B2 (ja) 2009-06-17 2014-08-27 花王株式会社 肥満予防・改善剤
CN103519162A (zh) * 2011-07-19 2014-01-22 江西江中制药(集团)有限责任公司 一种减缓淀粉在体内分解吸收速度的技术
US20150147445A1 (en) * 2012-06-01 2015-05-28 General Mills, Inc. Food composition and method
US10149493B2 (en) 2015-04-29 2018-12-11 Corn Products Development, Inc. Flours that improve the crispness of battered potatoes
WO2017081652A2 (en) * 2015-11-13 2017-05-18 Freddy Hirsch Group Ag Method of manufacturing a sausage
CN109748978B (zh) * 2017-11-03 2022-07-05 丰益(上海)生物技术研发中心有限公司 高温稳定型缓慢消化淀粉及其制备方法
HUE062945T2 (hu) * 2017-12-13 2023-12-28 Nissin Foods Holdings Co Ltd Eljárás instant tészta elõállítására
US10785999B2 (en) * 2019-02-01 2020-09-29 Ajinomoto Foods North America, Inc. Rice dough compositions and gluten-free rice noodles made therefrom
CN109820013B (zh) * 2019-03-13 2022-05-06 集美大学 一种低血糖生成指数面粉及其制备方法和面食
CN114794372A (zh) * 2022-04-07 2022-07-29 大连民族大学 一种降低淀粉消化速率的面条及其制备方法
CN114982975B (zh) * 2022-06-21 2023-11-07 武汉设计工程学院 一种供高血糖、糖尿病患者食用的缓慢消化淀粉类食品的加工方法及其产品
CN115336707A (zh) * 2022-07-26 2022-11-15 大连民族大学 一种钙离子诱导海藻酸钠交联慢消化面条的制备方法
CN117064067A (zh) * 2023-08-07 2023-11-17 湖北工业大学 一种具有可控酵解速率的膳食纤维及其制备方法与应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3366079D1 (en) * 1982-09-23 1986-10-16 Nestle Sa Process for producing starch-based pasta products
EP0749697A1 (en) * 1995-06-22 1996-12-27 Hercules Incorporated Coated food
US5795606A (en) * 1995-10-02 1998-08-18 Hercules Incorporated Method for preparing a coated food
PT927520E (pt) * 1997-12-29 2005-06-30 Nestle Sa Produtos de massas com humidade absoluta
EP0927519B1 (en) * 1997-12-29 2003-10-29 Société des Produits Nestlé S.A. Noodle product of the beehoon type
ES2355890T3 (es) * 2002-04-05 2011-04-01 Societe des Produits Nestlé S.A. Composiciones y métodos para promocionar la asimilación de lípidos en los animales domésticos.
WO2005036971A1 (en) * 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
WO2008037576A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
EP1905311A1 (en) * 2006-09-29 2008-04-02 Unilever PLC Process for production of compounds, which are starch containing particles coated embedded or encapsulated by at least one biopolymers
CN101019667A (zh) * 2007-01-10 2007-08-22 邓根保 一种海藻豆类素食品

Also Published As

Publication number Publication date
UA106049C2 (uk) 2014-07-25
AU2008361201B2 (en) 2015-08-27
BRPI0823008A8 (pt) 2017-12-26
CN102131395A (zh) 2011-07-20
BRPI0823008B1 (pt) 2018-11-21
MY188648A (en) 2021-12-22
RU2011111494A (ru) 2012-10-10
CN102131395B (zh) 2014-04-16
RU2474122C2 (ru) 2013-02-10
CA2733901A1 (en) 2010-03-04
AU2008361201A1 (en) 2010-03-04
EP2328418B1 (en) 2017-10-25
US20110151094A1 (en) 2011-06-23
WO2010022764A1 (en) 2010-03-04
IL210286A0 (en) 2011-03-31
BRPI0823008A2 (pt) 2014-10-14
EP2328418A1 (en) 2011-06-08

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