ES26965A1 -
An industrial product that is obtained by mechanically mixing cold Canarian puzzolanas, commonly known as "picones" with fatty lime, resulting in a substance that has hydraulic properties and can advantageously substitute
- Google Patents
An industrial product that is obtained by mechanically mixing cold Canarian puzzolanas, commonly known as "picones" with fatty lime, resulting in a substance that has hydraulic properties and can advantageously substitute
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Sole Escabia Federico
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Sole Escabia Federico
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Application filed by Sole Escabia FedericofiledCriticalSole Escabia Federico
Priority to ES26965ApriorityCriticalpatent/ES26965A1/en
Publication of ES26965A1publicationCriticalpatent/ES26965A1/en
ES26965A1900-12-061900-12-06
An industrial product that is obtained by mechanically mixing cold Canarian puzzolanas, commonly known as "picones" with fatty lime, resulting in a substance that has hydraulic properties and can advantageously substitute
ExpiredES26965A1
(en)
An industrial product that is obtained by mechanically mixing cold Canarian puzzolanas, commonly known as "picones" with fatty lime, resulting in a substance that has hydraulic properties and can advantageously substitute
An industrial product that is obtained by mechanically mixing cold Canarian puzzolanas, commonly known as "picones" with fatty lime, resulting in a substance that has hydraulic properties and can advantageously substitute
An industrial product that is obtained by mechanically mixing cold Canarian puzzolanas, commonly known as "picones" with fatty lime, resulting in a substance that has hydraulic properties and can advantageously substitute
PROCEDURE FOR THICKNESSING A LIQUID, VERTIBLE OR EXPRESSIBLE FOOD PRODUCT, A LIQUID, VERTIBLE OR EXPRESSIBLE FOOD PRODUCT AND USE OF A VEGETABLE UNPURE TO THICK A LIQUID, VERTIBLE OR EXPRESSIBLE FOOD
CONTAINER MANUFACTURED OF POLYETHYLENE TEREPHTHALATE, TO STORE LIQUID PRODUCTS, WHICH COMPRISES: A BODY; AN UPPER SECTION; A LOWER SECTION; ONE BASE; AT LEAST ONE FIRST REINFORCEMENT ELEMENT; AT LEAST ONE SECOND REINFORCEMENT ELEMENT; AT LEAST ONE THIRD REINFORCEMENT ELEMENT; AND AT LEAST A FOURTH REINFORCEMENT ELEMENT
Improvements in the Manufacture and Production of Azo Colouring Matter especially suitable for the Preparation of Colouring Matter Lakes, and of Intermediate Products relating thereto.
A new industrial product entitled "Peat porridge of various colors, obtained with peat alone or mixed in different proportions with other materials or products of any kind and origin applicable to the manufacture of paper, cardboard and
An industrial procedure that will be called "Gijonista" to avoid that the cider does not suffer, when exported, alterations in its composition and its constitutive principles.