ES270004A1 - Un procedimiento para preparar productos cocidos de harina leudados - Google Patents

Un procedimiento para preparar productos cocidos de harina leudados

Info

Publication number: ES270004A1
Authority: ES; Spain
Prior art keywords: translation; machine; legally binding; google translate; floured
Prior art date: 1961-08-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES0270004A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever Bestfoods North America

Original Assignee

Unilever Bestfoods North America

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1961-08-19

Filing date

1961-08-19

Publication date

1962-01-16

1961-08-19 Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America

1961-08-19 Priority to ES0270004A priority Critical patent/ES270004A1/es

1962-01-16 Publication of ES270004A1 publication Critical patent/ES270004A1/es

Status Expired legal-status Critical Current

Links

235000013312 flour Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
239000003429 antifungal agent Substances 0.000 abstract 3
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
229940075582 sorbic acid Drugs 0.000 abstract 1
235000010199 sorbic acid Nutrition 0.000 abstract 1
239000004334 sorbic acid Substances 0.000 abstract 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

ES0270004A 1961-08-19 1961-08-19 Un procedimiento para preparar productos cocidos de harina leudados Expired ES270004A1 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES0270004A ES270004A1 (es)	1961-08-19	1961-08-19	Un procedimiento para preparar productos cocidos de harina leudados

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES0270004A ES270004A1 (es)	1961-08-19	1961-08-19	Un procedimiento para preparar productos cocidos de harina leudados

Publications (1)

Publication Number	Publication Date
ES270004A1 true ES270004A1 (es)	1962-01-16

Family

ID=34628301

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES0270004A Expired ES270004A1 (es)	1961-08-19	1961-08-19	Un procedimiento para preparar productos cocidos de harina leudados

Country Status (1)

Country	Link
ES (1)	ES270004A1 (es)

1961
- 1961-08-19 ES ES0270004A patent/ES270004A1/es not_active Expired

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