ES2700663A1 - Machine for making churros and batons (Machine-translation by Google Translate, not legally binding) - Google Patents
Machine for making churros and batons (Machine-translation by Google Translate, not legally binding) Download PDFInfo
- Publication number
- ES2700663A1 ES2700663A1 ES201700696A ES201700696A ES2700663A1 ES 2700663 A1 ES2700663 A1 ES 2700663A1 ES 201700696 A ES201700696 A ES 201700696A ES 201700696 A ES201700696 A ES 201700696A ES 2700663 A1 ES2700663 A1 ES 2700663A1
- Authority
- ES
- Spain
- Prior art keywords
- machine
- churros
- batons
- fryer
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 abstract description 7
- 239000000047 product Substances 0.000 description 12
- 239000000203 mixture Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000007246 mechanism Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 206010003830 Automatism Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
Description
DESCRIPCIÓNDESCRIPTION
Máquina para la elaboración de churros y porras.Machine for the preparation of churros and batons.
Objeto de la invenciónObject of the invention
La presente memoria descriptiva se refiere a una Patente de Invención relativa a una máquina para la elaboración de churros y porras con dos tolvas dispuestas para la mezcla de las materias primas y con la freidora incorporada, siendo todo automático.The present specification refers to an invention patent relating to a machine for the preparation of churros and batons with two hoppers arranged for mixing the raw materials and with the built-in fryer, all being automatic.
Campo de la invenciónField of the invention
Esta invención tiene su aplicación dentro de la industria de la alimentación y principalmente en la elaboración y transformación de los productos alimenticios, bien sean en establecimientos fijos o móviles con por ejemplo las full track.This invention has its application within the food industry and mainly in the processing and transformation of food products, whether in fixed or mobile establishments with for example full track.
Antecedentes de la invenciónBACKGROUND OF THE INVENTION
Actualmente no se conoce la existencia de maquinaria alguna que elimine la mano del hombre en la elaboración de los churros y porras, y de ello hablamos desde su mezcla para la elaboración, ya que desde siempre la mano del hombre ha sido necesaria para preparar la mezcla de harinas, levaduras si son necesarias y agua, siendo el resto del trabajo completamente manual, desde la preparación de la masa, su mezcla y la carga que en la churrera hay que meter para posteriormente ir bajando el émbolo mediante los brazos de la rueda dentada superior, de esta forma, va saliendo la masa y siendo depositada sobre el aceite del recipiente que se tiene sobre el fuego, ayudándose con unos palos para moverlo continuamente y dar la vuelta tanto a los churros como a las porras. Por tanto, podemos entender el grado de dificultad por la sincronización del proceso manual, así como la pesadez que da un trabajo tan manual.Currently there is no known the existence of any machinery that eliminates the hand of man in the preparation of churros and batons, and we speak from its mixture for the preparation, since always the hand of man has been necessary to prepare the mixture of flours, yeasts if necessary and water, the rest of the work being completely manual, from the preparation of the dough, its mixture and the load that must be put in the churrera to subsequently lower the plunger by the arms of the cogwheel top, in this way, the dough comes out and is deposited on the oil of the container that is on the fire, helping with sticks to move it continuously and turn both the churros and the batons. Therefore, we can understand the degree of difficulty due to the synchronization of the manual process, as well as the heaviness of such a manual work.
Se deduce consecuentemente que es un trabajo muy laborioso por no contar con la instalación que es necesaria para la elaboración de dicho producto y el fin pretendido de que el producto sea homogéneo.It is consequently inferred that it is a very laborious work for not having the installation that is necessary for the elaboration of said product and the intended purpose of the product being homogeneous.
Tradicionalmente, la elaboración de churros y porras ha sido de forma manual, así como la necesidad de tener un espacio bastaste considerable para la preparación de los productos y sus mezclas como para posteriormente estar al lado del fuego y completar la producción también de forma manual.Traditionally, churros and cheers have been made manually, as well as the need to have a considerable space for the preparation of the products and their mixtures so as to be next to the fire and to complete the production also manually.
La solución evidente a esta problemática sería la de poder contar con una máquina totalmente automatizada que, con el mero hecho de cargar las correspondientes tolvas con los ingredientes principales, que son la harina y el agua, iniciara ella sola el proceso de elaboración de churros y porras, homogeneizando la mezcla y aumentando la seguridad del trabajador en la elaboración.The obvious solution to this problem would be to have a fully automated machine that, with the mere fact of loading the corresponding hoppers with the main ingredients, which are flour and water, will start the process of making churros and batons, homogenizing the mixture and increasing the safety of the worker in the preparation.
Sin embargo, hasta el momento no se tiene conocimiento de la existencia de una invención que obvie la problemática existente en esta materia y que, al mismo tiempo, potencie con su incorporación el tipo de producto propiamente dicho. Dando a este producto el reconocimiento que meceré, tanto a nivel nacional como internacional por su elaboración y la profesionalidad que requiere. However, until now there is no knowledge of the existence of an invention that obviates the existing problem in this matter and that, at the same time, enhances with its incorporation the type of product itself. Giving this product the recognition I will wave, both nationally and internationally for its preparation and the professionalism it requires.
Descripción de la invenciónDescription of the invention
La máquina para la elaboración de churros y porras, que la invención propone, constituye, por si sola, una solución en la problemática existente hasta el momento, suponiendo la medida adecuada para lograr una potenciación de la elaboración cómoda, homogénea y segura del propio producto.The machine for the preparation of churros and batons, which the invention proposes, is, by itself, a solution to the problems existing so far, assuming the appropriate measure to achieve an enhancement of the comfortable, homogeneous and safe production of the product itself .
De forma concreta, la máquina para la elaboración de churros y porras que se preconiza, traslada al campo de la preparación y elaboración de productos unas amplias mejoras con respecto a la elaboración en la actualidad.In a concrete way, the machine for the elaboration of churros and batons that is recommended, moves to the field of the preparation and elaboration of products a wide improvement with respect to the elaboration at the present time.
En esencia, la máquina de elaboración de productos y en concreto, churros y porras que se reivindica, está formada por una base rectangular con un recipiente longitudinal en el centro de la base de un extremo al otro, el cual sirve para contener el aceite a la temperatura adecuada, que se consigue por medio de resistencias que calienten el aceite de forma directa o dando calor a todo el recorrido del canal por donde discurre el aceite, de una forma u otra, siempre será a modo de freidora longitudinal y sobre el lateral contiguo y en paralelo, posee la sujeción en su parte lateral central de una tolva para almacenar la harina, la cual dosifica volumétricamente por medio de un tubular la cantidad adecuada a un habitáculo o recipiente mezclador que se encargará de amasar y donde también, de otro contenedor con resistencia de calor, dosificará el agua caliente necesaria para la mezcla y mantener una temperatura de aproximadamente 70°, para una vez efectuada la masa, sea volcada de manera automática a un nuevo recipiente centrado sobre al extremo inicial del recipiente con aceite, que será el encargado de dosificar la cantidad de masa a expulsar de forma uniforme y constante en el recipiente con el aceite caliente, deslizándose por toda su longitud durante unos minutos y siendo mantenida la masa en el aceite, gracias a un mecanismo que se encarga de mantener la masa longitudinal hundida en el aceite y sea freída de forma homogénea, siendo este mecanismo de maya para mantener hundida la masa o cualquier otro mecanismo que ofrezca los mismos resultados y siempre en todo el recorrido de la freidora longitudinal, hasta alcanzar el extremo opuesto donde se irá cortando a la medida que se desee el churro o la porra elaborada, gracias al posicionamiento de una o varias cuchillas trasversales dispuestas para tal fin con un giro de corte secuencial, concluyendo de esta forma la elaboración del producto y todo el automatismo por medio de una caja de control convencional que permite mantener controlada la dosificación y secuencia de todos y cada uno de los pasos de elaboración y actuación de los elementos.In essence, the machine for making products and in particular, churros and truncheons that is claimed, is formed by a rectangular base with a longitudinal container in the center of the base from one end to the other, which serves to contain the oil the appropriate temperature, which is achieved by means of resistances that heat the oil directly or by heating the entire length of the channel through which the oil flows, in one way or another, it will always be a longitudinal fryer and on the side contiguous and in parallel, it has the support in its central side part of a hopper to store the flour, which dosed volumetrically by means of a tubular the right amount to a cabin or mixer that will be responsible for kneading and where also, another container with heat resistance, will dose the hot water necessary for the mixture and maintain a temperature of approximately 70 °, for once the dough has been made, be overturned automatically to a new container centered on the initial end of the container with oil, which will be responsible for dosing the amount of mass to be expelled uniformly and constantly in the container with the hot oil, sliding along its entire length for a few minutes and being maintained the mass in the oil, thanks to a mechanism that is in charge of maintaining the longitudinal mass sunk in the oil and is fried in a homogeneous way, being this mechanism of maya to maintain sunk the mass or any other mechanism that offers the same results and always in the entire length of the longitudinal fryer, until reaching the opposite end, where the churro or the elaborated porra will be cut to size, thanks to the positioning of one or several transversal blades arranged for that purpose with a twist of sequential cut, concluding in this way the elaboration of the product and all the automatism by means of a convection control box This allows controlling the dosage and sequence of each and every one of the steps of elaboration and performance of the elements.
Los efectos y ventajas que se producen con sistema indicado son los siguientes:The effects and advantages that occur with the indicated system are the following:
Por su posibilidad de fabricación en serie y con materiales económicos y de uso habitual, el coste del producto es muy reducido.Due to its possibility of manufacturing in series and with economical and usual materials, the cost of the product is very low.
El montaje y sujeción de todos sus elementos se realiza de forma fácil, por lo cual el recambio de alguno de ellos es sencillo.The assembly and fastening of all its elements is easy, so the replacement of any of them is simple.
Por estar las materias primas dosificadas y mezclase de forma homogénea se consigue la obtención de un producto siempre igual.Because the raw materials are dosed and mixed in a homogeneous way, obtaining an always equal product is achieved.
Por su tamaño reducido cuenta con la posibilidad de ser instalada en cualquier recinto, sea de la Índole que sea.Due to its small size, it has the possibility of being installed in any room, whatever its nature.
Por su producción automatizada y homogénea, el coste del producto final es muy reducido. Due to its automated and homogeneous production, the cost of the final product is very low.
Por el sistema automatizado, la producción del producto es constante, ya que no para preparar la masa necesaria. By the automated system, the production of the product is constant, since not to prepare the necessary mass.
Descripción de los dibujosDescription of the drawings
Para complementar la descripción que se está realizando, y con objeto de ayudar a una mejor comprensión de las características del invento, se acompaña a la presente memoria descriptiva, como parte integrante de la misma, una hoja de planos en la cual, con carácter ilustrativo y no limitativo, se ha representado lo siguiente:To complement the description that is being made, and in order to help a better understanding of the characteristics of the invention, the accompanying descriptive report is accompanied, as an integral part thereof, a sheet of drawings in which, for illustrative purposes, and not limiting, the following has been represented:
La figura número 1. - Muestra una vista en planta de la máquina con todos los elementos principales.Figure number 1. - Shows a plan view of the machine with all the main elements.
La figura número 2. - Muestra una vista en alzado de la máquina, donde se aprecia la posición de los elementos y su correspondiente cuadro de control.Figure number 2. - It shows an elevation view of the machine, where the position of the elements and its corresponding control panel can be seen.
La figura número 3. - Muestra una vista en perfil donde se puede ver la alineación de todos y cada uno de los elementos, sobre la bancada y el recipiente de aceite.Figure number 3. - It shows a profile view where you can see the alignment of each and every one of the elements, on the bench and the oil container.
La figura número 4. - Muestra una vista en perspectiva del conjunto de la máquina con sus elementos.Figure number 4. - Shows a perspective view of the whole of the machine with its elements.
Realización preferente de la invenciónPREFERRED EMBODIMENT OF THE INVENTION
A la vista de lo indicado anteriormente, puede observarse que se trata de una mesa rectangular (1) sobre la que se sitúa una freidora longitudinal (2) que junto a su parte central se posiciona una tolva (3) para almacenar harina y que por medio de un tubular con un sin-fin (4) dosifica y vierte la cantidad de harina sobre la amasadora (5) que a su vez recibe la cantidad de agua caliente necesaria del dispensador (6), para una vez efectuada la mezcla homogénea en la amasadora (5), vuelque la masa en el habitáculo (7) que será el encargado de expulsar la masa de forma constante y continua sobre la freidora (2) por medio del expulsor (8), iniciando y efectuando la misma un recorrido por el aceite, siendo mantenida y hundida en el mismo gracias a la rejilla (9) para salir al final de la freidora (2) a la superficie por la rampa (10) y ser cortada la masa de forma secuencial por el eje (11) que porta la cuchilla (12) y todo ello controla por el cuadro de control (13) para la elaboración.In view of the aforementioned, it can be observed that it is a rectangular table (1) on which a longitudinal fryer (2) is located, which together with its central part is positioned a hopper (3) for storing flour and that for half of a tubular with an endless (4) dose and pour the amount of flour on the mixer (5) which in turn receives the amount of hot water needed from the dispenser (6), once the homogeneous mixture has been made the kneading machine (5), overturn the dough in the interior (7) which will be responsible for expelling the dough constantly and continuously over the fryer (2) by means of the ejector (8), starting and carrying out the same one the oil, being maintained and sunk in it thanks to the grid (9) to exit at the end of the fryer (2) to the surface by the ramp (10) and be cut the dough sequentially by the shaft (11) that carries the blade (12) and all this controlled by the control panel (13) for the elaboration n.
No se hace necesario extenderse en más detalles para que cualquier persona experta perciba el alcance de la invención y las ventajas que de la misma se derivan.It is not necessary to elaborate on more details so that any expert can perceive the scope of the invention and the advantages that derive from it.
Los materiales, formas, tamaño y disposición de los elementos serán susceptibles de variación, siempre y cuando ello no suponga una alteración a la esencialidad del invento.The materials, shapes, size and disposition of the elements will be subject to variation, provided that this does not entail an alteration to the essence of the invention.
Los términos en que se ha descrito esta memoria deberán ser tomados siempre con carácter amplio y no limitativo. The terms in which this report has been described should always be taken in a broad and non-limiting manner.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201700696A ES2700663A1 (en) | 2017-08-16 | 2017-08-16 | Machine for making churros and batons (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201700696A ES2700663A1 (en) | 2017-08-16 | 2017-08-16 | Machine for making churros and batons (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2700663A1 true ES2700663A1 (en) | 2019-02-18 |
Family
ID=65280303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201700696A Pending ES2700663A1 (en) | 2017-08-16 | 2017-08-16 | Machine for making churros and batons (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2700663A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2818750A1 (en) * | 2019-10-09 | 2021-04-13 | Trainomaq S L | CHURROS AND PORRAS MANUFACTURING MACHINE (Machine-translation by Google Translate, not legally binding) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4955288A (en) * | 1988-08-23 | 1990-09-11 | Chen Tsai An | Cake manufacturing machine |
| ES2108178T3 (en) * | 1992-09-02 | 1997-12-16 | Belshaw Bros Inc | IMPROVED APPARATUS AND METHOD FOR FORMING EDIBLE LIGHTWEIGHT PRODUCTS. |
| JP2007236278A (en) * | 2006-03-08 | 2007-09-20 | Yamada Seika Kk | Method and apparatus for producing churro-like fried snack |
| ES1066945U (en) * | 2007-12-18 | 2008-04-01 | Fco. Andres Martinez Jimenez | Dosing machine for the realization of food products, especially churros, porras and similar (Machine-translation by Google Translate, not legally binding) |
| ES2326059A1 (en) * | 2007-08-01 | 2009-09-29 | Hosteleria Unceta S.L. | Process for the production of churros (Machine-translation by Google Translate, not legally binding) |
| WO2010045930A2 (en) * | 2008-10-20 | 2010-04-29 | Koehler Heinz-Gerd | Sponge systems |
| KR20130046191A (en) * | 2011-10-27 | 2013-05-07 | (주)제이제이푸드 | Snack flyer production churros |
| KR20160126509A (en) * | 2015-04-24 | 2016-11-02 | 주식회사 다미 | Churros manufacture device using oven |
-
2017
- 2017-08-16 ES ES201700696A patent/ES2700663A1/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4955288A (en) * | 1988-08-23 | 1990-09-11 | Chen Tsai An | Cake manufacturing machine |
| ES2108178T3 (en) * | 1992-09-02 | 1997-12-16 | Belshaw Bros Inc | IMPROVED APPARATUS AND METHOD FOR FORMING EDIBLE LIGHTWEIGHT PRODUCTS. |
| JP2007236278A (en) * | 2006-03-08 | 2007-09-20 | Yamada Seika Kk | Method and apparatus for producing churro-like fried snack |
| ES2326059A1 (en) * | 2007-08-01 | 2009-09-29 | Hosteleria Unceta S.L. | Process for the production of churros (Machine-translation by Google Translate, not legally binding) |
| ES1066945U (en) * | 2007-12-18 | 2008-04-01 | Fco. Andres Martinez Jimenez | Dosing machine for the realization of food products, especially churros, porras and similar (Machine-translation by Google Translate, not legally binding) |
| WO2010045930A2 (en) * | 2008-10-20 | 2010-04-29 | Koehler Heinz-Gerd | Sponge systems |
| KR20130046191A (en) * | 2011-10-27 | 2013-05-07 | (주)제이제이푸드 | Snack flyer production churros |
| KR20160126509A (en) * | 2015-04-24 | 2016-11-02 | 주식회사 다미 | Churros manufacture device using oven |
Non-Patent Citations (2)
| Title |
|---|
| 04/01/2015, [en línea][recuperado el 15/03/2018]. Recuperado de Internet (URL:http://www.jlblanco.com/maq/masa_dura_ES.html), Saved 3 times between January 4, 2015 and April 30, 2016.<br />https://web.archive.org/web/*/http://www.jlblanco.com/maq/masa_dura_ES.html<br /><br /> * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2818750A1 (en) * | 2019-10-09 | 2021-04-13 | Trainomaq S L | CHURROS AND PORRAS MANUFACTURING MACHINE (Machine-translation by Google Translate, not legally binding) |
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| Date | Code | Title | Description |
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| BA2A | Patent application published |
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| FC2A | Grant refused |
Effective date: 20190628 |
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| PA2A | Conversion into utility model |
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