ES273680A1 - Un metodo para la deshidrataciën de productos alimenticios jugosos y aparato para la realizaciën de este metodo - Google Patents

Un metodo para la deshidrataciën de productos alimenticios jugosos y aparato para la realizaciën de este metodo

Info

Publication number
ES273680A1
ES273680A1 ES0273680A ES273680A ES273680A1 ES 273680 A1 ES273680 A1 ES 273680A1 ES 0273680 A ES0273680 A ES 0273680A ES 273680 A ES273680 A ES 273680A ES 273680 A1 ES273680 A1 ES 273680A1
Authority
ES
Spain
Prior art keywords
food products
juicy food
dehydration
realization
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0273680A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of ES273680A1 publication Critical patent/ES273680A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Método para la deshidratación de productos alimenticios jugosos, caracterizado porque partículas del material alimenticio jugoso son envueltas, bajo vacío parcial, en un medio fluido caliente constituido por una mezcla a modo de espuma de vapor de agua y aceite caliente, manteniéndose el aceite a una temperatura substancialmente por encima del punto de vaporización de la humedad en el material a la presión del vacío parcial aplicado, con lo que la humedad es rápidamente eliminada del material, y separándose después el aceite libre del material deshidratado.
ES0273680A 1960-12-28 1961-12-22 Un metodo para la deshidrataciën de productos alimenticios jugosos y aparato para la realizaciën de este metodo Expired ES273680A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7903860A 1960-12-28 1960-12-28
US7897760A 1960-12-28 1960-12-28

Publications (1)

Publication Number Publication Date
ES273680A1 true ES273680A1 (es) 1962-07-01

Family

ID=26761178

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0273680A Expired ES273680A1 (es) 1960-12-28 1961-12-22 Un metodo para la deshidrataciën de productos alimenticios jugosos y aparato para la realizaciën de este metodo

Country Status (3)

Country Link
BE (1) BE611972A (es)
CH (1) CH425429A (es)
ES (1) ES273680A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2411944B (en) * 2004-03-08 2008-02-27 Derek Reginald Palmer Drying apparatus
ITRM20060211A1 (it) 2006-04-12 2007-10-13 Turatti Srl Apparecchiatura perfezionata di asciugatura di prodotti alimentari
CN118120940B (zh) * 2024-05-07 2024-06-28 福建天天源生物科技有限公司 一种食用菌快速脱水装置

Also Published As

Publication number Publication date
CH425429A (fr) 1966-11-30
BE611972A (fr) 1962-05-16

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