ES273733A2 - Fermentation procedure for the preparation of l-glutamic acid (Machine-translation by Google Translate, not legally binding)
- Google Patents
Fermentation procedure for the preparation of l-glutamic acid (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Ajinomoto Co Inc
Sanraku Distillers Co Inc
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Ajinomoto Co Inc
Sanraku Distillers Co Inc
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Application filed by Ajinomoto Co Inc, Sanraku Distillers Co IncfiledCriticalAjinomoto Co Inc
Publication of ES273733A2publicationCriticalpatent/ES273733A2/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
Improvements introduced in the object of the main Patent No. 268,789, which falls on a fermentation process for preparing L-glutamic acid, in which a base medium containing an assimilable carbon compound, an assimilable nitrogen compound is sterilized by heating and, at least, the essential inorganic ions are then added with 5% to 100% gamma 7,8 diaminopelargonic acid and then subjected to a fermentation using an L-glutamic acid producing bacteria (Machine-translation by Google Translate, not legally binding)
ES0273733A1960-07-121962-01-15Fermentation procedure for the preparation of l-glutamic acid (Machine-translation by Google Translate, not legally binding)
ExpiredES273733A2
(en)
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