Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guiral Lamillar Francisco
Original Assignee
Guiral Lamillar Francisco
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Filing date
Publication date
Application filed by Guiral Lamillar FranciscofiledCriticalGuiral Lamillar Francisco
Priority to ES281358ApriorityCriticalpatent/ES281358A1/en
Publication of ES281358A1publicationCriticalpatent/ES281358A1/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
Process for brewing beers and malts, basically characterized by comprising two stages, one to produce a beer concentrate and another to reconstitute that concentrate in ordinary beer by adding carbonated water at the time of bottling the final product. (Machine-translation by Google Translate, not legally binding)
ES281358A1962-10-081962-10-08Procedure for the preparation of beers and maltes (Machine-translation by Google Translate, not legally binding)
ExpiredES281358A1
(en)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)