ES281678A1 - Procedimiento para la preparación de productos alimenticios - Google Patents

Procedimiento para la preparación de productos alimenticios

Info

Publication number
ES281678A1
ES281678A1 ES281678A ES281678A ES281678A1 ES 281678 A1 ES281678 A1 ES 281678A1 ES 281678 A ES281678 A ES 281678A ES 281678 A ES281678 A ES 281678A ES 281678 A1 ES281678 A1 ES 281678A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES281678A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matthew White & Co Ltd
Original Assignee
Matthew White & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthew White & Co Ltd filed Critical Matthew White & Co Ltd
Publication of ES281678A1 publication Critical patent/ES281678A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES281678A 1961-10-19 1962-10-18 Procedimiento para la preparación de productos alimenticios Expired ES281678A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB37511/61A GB1027002A (en) 1961-10-19 1961-10-19 Improvements relating to dried reconstitutable food

Publications (1)

Publication Number Publication Date
ES281678A1 true ES281678A1 (es) 1963-02-01

Family

ID=10397010

Family Applications (1)

Application Number Title Priority Date Filing Date
ES281678A Expired ES281678A1 (es) 1961-10-19 1962-10-18 Procedimiento para la preparación de productos alimenticios

Country Status (2)

Country Link
ES (1) ES281678A1 (es)
GB (1) GB1027002A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals

Also Published As

Publication number Publication date
GB1027002A (en) 1966-04-20

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