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Helados Y Congelados sa (conelsa)
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Helados Y Congelados sa (conelsa)
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Application filed by Helados Y Congelados sa (conelsa)filedCriticalHelados Y Congelados sa (conelsa)
Priority to ES287452UpriorityCriticalpatent/ES287452Y/en
Publication of ES287452UpublicationCriticalpatent/ES287452U/en
Application grantedgrantedCritical
Publication of ES287452YpublicationCriticalpatent/ES287452Y/en
Improved ice cream, essentially characterized by comprising, on at least one of the external surfaces of the flattened block constituted by an edible product at a very low temperature, incorporated zones of different products, adopting forms corresponding to integral parts of a figure. (Machine-translation by Google Translate, not legally binding)
Functional protein hydrolysates, their production method, the use of these protein hydrolysates as food additives and organoleptic products containing these proteins.