ES292995A1 - Procedure for the treatment of food products intended for an extended storage (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the treatment of food products intended for an extended storage (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Farbwerke Hoechst AG
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Publication date
Application filed by Hoechst AG, Farbwerke Hoechst AGfiledCriticalHoechst AG
Priority to ES0292995ApriorityCriticalpatent/ES292995A1/en
Publication of ES292995A1publicationCriticalpatent/ES292995A1/en
Process for the preservation of food products intended for prolonged storage (months), and preferably of hard cheeses, characterized in that these are immersed in an aqueous suspension of calcium sorbate and a thickening agent, and then dried. (Machine-translation by Google Translate, not legally binding)
ES0292995A1963-10-241963-10-24Procedure for the treatment of food products intended for an extended storage (Machine-translation by Google Translate, not legally binding)
ExpiredES292995A1
(en)
A procedure for manufacturing a dry, loose, fluid product, container in great concentration of chloride chloride (Machine-translation by Google Translate, not legally binding)