ES294766A1 - Un método para producir una composición de sal alcalina - Google Patents
Un método para producir una composición de sal alcalinaInfo
- Publication number
- ES294766A1 ES294766A1 ES294766A ES294766A ES294766A1 ES 294766 A1 ES294766 A1 ES 294766A1 ES 294766 A ES294766 A ES 294766A ES 294766 A ES294766 A ES 294766A ES 294766 A1 ES294766 A1 ES 294766A1
- Authority
- ES
- Spain
- Prior art keywords
- composition
- translation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 159000000011 group IA salts Chemical group 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 1
- 229910001854 alkali hydroxide Inorganic materials 0.000 abstract 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 238000013467 fragmentation Methods 0.000 abstract 1
- 238000006062 fragmentation reaction Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US246368A US3252808A (en) | 1962-12-21 | 1962-12-21 | Method of producing a salt composition useful in processing meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES294766A1 true ES294766A1 (es) | 1964-06-01 |
Family
ID=22930375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES294766A Expired ES294766A1 (es) | 1962-12-21 | 1963-12-21 | Un método para producir una composición de sal alcalina |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3252808A (es) |
| BR (1) | BR6355596D0 (es) |
| ES (1) | ES294766A1 (es) |
| GB (1) | GB1014701A (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3717479A (en) * | 1970-12-01 | 1973-02-20 | Swift & Co | Pickle manufacturing |
| GB8517641D0 (en) * | 1985-07-12 | 1985-08-21 | Ici Plc | Treatment of meat |
| GB2203024B (en) * | 1987-04-02 | 1991-02-13 | Grace W R & Co | Method for salting meat |
| AU2010243862B2 (en) * | 2009-04-29 | 2014-11-20 | Salins du Midi Participations S.A.S. | Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2054625A (en) * | 1934-11-07 | 1936-09-15 | Griffith Laboratories | Manufacture of meat curing salt |
| US2054624A (en) * | 1935-09-05 | 1936-09-15 | Griffith Laboratories | Curing salt mass |
| US2400292A (en) * | 1941-12-23 | 1946-05-14 | Harold R Dalton | Crystalline pellets and method of preparation |
| US2828212A (en) * | 1954-04-26 | 1958-03-25 | Griffith Laboratories | Stable dry curing salt compositions |
| US2770550A (en) * | 1955-07-01 | 1956-11-13 | Griffith Laboratories | Meat-curing salt composition |
| US2770549A (en) * | 1955-07-01 | 1956-11-13 | Griffith Laboratories | Meat-curing salt composition |
| US2770551A (en) * | 1955-07-01 | 1956-11-13 | Griffith Laboratories | Meat-curing salt composition |
| US2770548A (en) * | 1955-07-01 | 1956-11-13 | Griffith Laboratories | Meat-curing salt composition |
| US2935387A (en) * | 1957-05-31 | 1960-05-03 | Duval Sulphur & Potash Company | Compacting process for producing a granular product |
| US2977214A (en) * | 1958-07-31 | 1961-03-28 | H J Baker & Bro | Compacted sewage sludge |
| US3098767A (en) * | 1960-04-18 | 1963-07-23 | American Sugar Refining Co | Process for agglomerating brown sugar |
-
1962
- 1962-12-21 US US246368A patent/US3252808A/en not_active Expired - Lifetime
-
1963
- 1963-12-20 GB GB50445/63A patent/GB1014701A/en not_active Expired
- 1963-12-20 BR BR155596/63A patent/BR6355596D0/pt unknown
- 1963-12-21 ES ES294766A patent/ES294766A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1014701A (en) | 1965-12-31 |
| US3252808A (en) | 1966-05-24 |
| BR6355596D0 (pt) | 1973-08-02 |
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