ES299984A2 - Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES299984A2 ES299984A2 ES299984A ES299984A ES299984A2 ES 299984 A2 ES299984 A2 ES 299984A2 ES 299984 A ES299984 A ES 299984A ES 299984 A ES299984 A ES 299984A ES 299984 A2 ES299984 A2 ES 299984A2
- Authority
- ES
- Spain
- Prior art keywords
- translation
- procedure
- liquid
- machine
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 210000004080 milk Anatomy 0.000 title abstract 4
- 235000013336 milk Nutrition 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title abstract 3
- 241001465754 Metazoa Species 0.000 title abstract 2
- 235000021056 liquid food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 241000257303 Hymenoptera Species 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000015141 kefir Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000010408 sweeping Methods 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Improvements in the object of the main patent no. 252,200 by: "Procedure for the preparation and obtaining of a liquid-food product, by honey-sweeping of natural milks of animal origin", characterized by the fact of being incorporated into the pure skin of bees, milk skimmed or non-skimmed which are subjected to the effects of a fermentation stove, resulting in a peeled kefir, the product of which comprises a smaller part of honey for a greater part of milk. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES299984A ES299984A2 (en) | 1964-05-12 | 1964-05-12 | Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES299984A ES299984A2 (en) | 1964-05-12 | 1964-05-12 | Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES299984A2 true ES299984A2 (en) | 1964-09-16 |
Family
ID=69325381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES299984A Expired ES299984A2 (en) | 1964-05-12 | 1964-05-12 | Procedure for the elaboration of a liquid-food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES299984A2 (en) |
-
1964
- 1964-05-12 ES ES299984A patent/ES299984A2/en not_active Expired
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