Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROD CHIM ET DE SYNTHESE SOC D
Original Assignee
PROD CHIM ET DE SYNTHESE SOC D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROD CHIM ET DE SYNTHESE SOC DfiledCriticalPROD CHIM ET DE SYNTHESE SOC D
Publication of ES302932A1publicationCriticalpatent/ES302932A1/en
Process for obtaining improved emulsifying compositions, resulting from the interesterification of a sugar with a natural fatty substance such as lard, tallow, palm kernel oil, copra oil and the like, characterized by the following points, considered in isolation or in combination: a) Lecithin is associated with the sugar glyceride, b) The sugar glyceride is derived from sebum or copra, c) The proportion of lecithin is 10-50%, and preferably 20-25%. (Machine-translation by Google Translate, not legally binding)
ES0302932A1963-08-091964-08-07Procedure for obtaining improved emulsion compositions. (Machine-translation by Google Translate, not legally binding)
ExpiredES302932A1
(en)
A procedure to avoid the corrosivity in autoclaves intended for the disposal of oils and fats (Machine-translation by Google Translate, not legally binding)
New procedure for the preparation of vegetable and edible fats for their industrial employment with qualities analogue to the cocoa butter (Machine-translation by Google Translate, not legally binding)