ES318271A1 - Un procedimiento para preparar una sustancia con sabor a carne de vacuno. - Google Patents
Un procedimiento para preparar una sustancia con sabor a carne de vacuno.Info
- Publication number
- ES318271A1 ES318271A1 ES0318271A ES318271A ES318271A1 ES 318271 A1 ES318271 A1 ES 318271A1 ES 0318271 A ES0318271 A ES 0318271A ES 318271 A ES318271 A ES 318271A ES 318271 A1 ES318271 A1 ES 318271A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- preparing
- machine
- flavor
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 239000000126 substance Substances 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 229960005486 vaccine Drugs 0.000 title 1
- 235000015278 beef Nutrition 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 2
- -1 hexose monosaccharide Chemical class 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 239000002336 ribonucleotide Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US40292264A | 1964-10-09 | 1964-10-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES318271A1 true ES318271A1 (es) | 1966-06-01 |
Family
ID=23593824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0318271A Expired ES318271A1 (es) | 1964-10-09 | 1965-10-08 | Un procedimiento para preparar una sustancia con sabor a carne de vacuno. |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT273636B (de) |
| BE (1) | BE670702A (de) |
| BR (1) | BR6573832D0 (de) |
| CH (1) | CH468157A (de) |
| DE (1) | DE1517100A1 (de) |
| ES (1) | ES318271A1 (de) |
| FR (1) | FR1450072A (de) |
| GB (1) | GB1082504A (de) |
| IT (1) | IT1008502B (de) |
| NL (1) | NL6513067A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| JPS6251969A (ja) * | 1985-04-29 | 1987-03-06 | Takeda Chem Ind Ltd | 包装魚畜肉練製品の製造法 |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR102381965B1 (ko) | 2013-01-11 | 2022-04-04 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| JP6759103B2 (ja) | 2014-03-31 | 2020-09-23 | インポッシブル フーズ インコーポレイテッド | ひき肉レプリカ |
-
1965
- 1965-10-06 GB GB42487/65A patent/GB1082504A/en not_active Expired
- 1965-10-07 IT IT22342/65A patent/IT1008502B/it active
- 1965-10-07 CH CH1384165A patent/CH468157A/de unknown
- 1965-10-07 DE DE19651517100 patent/DE1517100A1/de active Pending
- 1965-10-07 BR BR173832/65A patent/BR6573832D0/pt unknown
- 1965-10-08 BE BE670702D patent/BE670702A/xx not_active IP Right Cessation
- 1965-10-08 ES ES0318271A patent/ES318271A1/es not_active Expired
- 1965-10-08 NL NL6513067A patent/NL6513067A/xx unknown
- 1965-10-08 AT AT910965A patent/AT273636B/de active
- 1965-10-08 FR FR34266A patent/FR1450072A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1517100A1 (de) | 1969-12-11 |
| CH468157A (de) | 1969-02-15 |
| AT273636B (de) | 1969-08-25 |
| IT1008502B (it) | 1976-11-30 |
| BR6573832D0 (pt) | 1973-08-14 |
| NL6513067A (de) | 1966-04-12 |
| BE670702A (de) | 1966-04-08 |
| FR1450072A (fr) | 1966-05-06 |
| GB1082504A (en) | 1967-09-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19850227 |