ES320468A1 - Procedimiento para la estabilizacion del vino contra toda indeseada precipitacion de cremor tartaro. - Google Patents

Procedimiento para la estabilizacion del vino contra toda indeseada precipitacion de cremor tartaro.

Info

Publication number: ES320468A1
Authority: ES; Spain
Prior art keywords: stabilization; translation; procedure; machine; legally binding
Prior art date: 1964-12-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES0320468A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Schaffganz Kurt

Original Assignee

Schaffganz Kurt

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1964-12-10

Filing date

1965-12-07

Publication date

1967-03-01

1965-12-07 Application filed by Schaffganz Kurt filed Critical Schaffganz Kurt

1967-03-01 Publication of ES320468A1 publication Critical patent/ES320468A1/es

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 2
230000006641 stabilisation Effects 0.000 title abstract 2
238000011105 stabilization Methods 0.000 title abstract 2
235000014101 wine Nutrition 0.000 title abstract 2
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
238000001556 precipitation Methods 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 1
229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 abstract 1
239000001354 calcium citrate Substances 0.000 abstract 1
235000016337 monopotassium tartrate Nutrition 0.000 abstract 1
230000007935 neutral effect Effects 0.000 abstract 1
AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 abstract 1
235000013337 tricalcium citrate Nutrition 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/10—Precipitation by chemical means

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Food Science & Technology (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Cosmetics (AREA)
Alcoholic Beverages (AREA)

ES0320468A 1964-12-10 1965-12-07 Procedimiento para la estabilizacion del vino contra toda indeseada precipitacion de cremor tartaro. Expired ES320468A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DESCH36229A DE1216226B (de)	1964-12-10	1964-12-10	Verfahren zur Weinsteinstabilisierung von Sektgrundweinen oder deren Verschnitten

Publications (1)

Publication Number	Publication Date
ES320468A1 true ES320468A1 (es)	1967-03-01

Family

ID=7433788

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES0320468A Expired ES320468A1 (es)	1964-12-10	1965-12-07	Procedimiento para la estabilizacion del vino contra toda indeseada precipitacion de cremor tartaro.

Country Status (3)

Country	Link
DE (1)	DE1216226B (es)
ES (1)	ES320468A1 (es)
FR (1)	FR1457192A (es)

1964
- 1964-12-10 DE DESCH36229A patent/DE1216226B/de active Pending
1965
- 1965-12-07 ES ES0320468A patent/ES320468A1/es not_active Expired
- 1965-12-09 FR FR41548A patent/FR1457192A/fr not_active Expired

Also Published As

Publication number	Publication date
DE1216226B (de)	1966-05-12
FR1457192A (fr)	1966-10-28

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