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ZHOLLON PIERRE
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ZHOLLON PIERRE
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Priority to ES0032579UpriorityCriticalpatent/ES32579U/es
Publication of ES32579UpublicationCriticalpatent/ES32579U/es
Dulce helado formado por un bloque de crema helada eventualmente recubierto de chocolate u otro producto envolvente, provisto de un mango o soporte rígido parcialmente introducido en la crema y que sirve para tener el dulce en la mano mientras se va comiendo, caracterizado por que la parte del mango o soporte introducida en la masa de crema helada está hecha, total o parcialmente, de un producto comestible rígido.
Varilla o soporte manual con salientes y depresiones que permiten la sujeción interna de los helados llamados "polos" caramelos de los llamados "pirulís" u otra cualquier masa comestible