ES329952A1 - Procedure for the preparation of a food preparation (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the preparation of a food preparation (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES329952A1 ES329952A1 ES0329952A ES329952A ES329952A1 ES 329952 A1 ES329952 A1 ES 329952A1 ES 0329952 A ES0329952 A ES 0329952A ES 329952 A ES329952 A ES 329952A ES 329952 A1 ES329952 A1 ES 329952A1
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- translation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 230000004907 flux Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000020122 reconstituted milk Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Process for preparing a food composition comprising milk protein, non-dairy fat, flux salt, flavoring material and also, if desired, other auxiliary compounds, in which process the composition is homogenized and pasteurized by melting it, heating in such a manner that a pourable consistency is obtained, and in which at least a part of the milk protein is prepared by coagulating it from skimmed milk and/or skimmed and reconstituted milk, by means of an edible organic acid and/or coagulant enzymes and separation of it from the serum. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0329952A ES329952A1 (en) | 1966-08-06 | 1966-08-06 | Procedure for the preparation of a food preparation (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0329952A ES329952A1 (en) | 1966-08-06 | 1966-08-06 | Procedure for the preparation of a food preparation (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES329952A1 true ES329952A1 (en) | 1967-08-16 |
Family
ID=59077050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0329952A Expired ES329952A1 (en) | 1966-08-06 | 1966-08-06 | Procedure for the preparation of a food preparation (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES329952A1 (en) |
-
1966
- 1966-08-06 ES ES0329952A patent/ES329952A1/en not_active Expired
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