ES33232A3 -
A procedure to obtain alcohol using as raw materials the different varieties of beets (Beta cicla or beta vulgaris) and the forage or sugar variety or the so-called "distillery" variety.
- Google Patents
A procedure to obtain alcohol using as raw materials the different varieties of beets (Beta cicla or beta vulgaris) and the forage or sugar variety or the so-called "distillery" variety.
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ES33232A1904-01-161904-01-16
A procedure to obtain alcohol using as raw materials the different varieties of beets (Beta cicla or beta vulgaris) and the forage or sugar variety or the so-called "distillery" variety.
ExpiredES33232A3
(en)
A procedure to obtain alcohol using as raw materials the different varieties of beets (Beta cicla or beta vulgaris) and the forage or sugar variety or the so-called "distillery" variety.
A procedure to obtain alcohol using as raw materials the different varieties of beets (Beta cicla or beta vulgaris) and the forage or sugar variety or the so-called "distillery" variety.
A procedure to obtain alcohol using as raw materials the different varieties of beets (Beta cicla or beta vulgaris) and the forage or sugar variety or the so-called "distillery" variety.
A procedure to obtain alcohol using as raw materials the different varieties of beets (Beta cicla or beta vulgaris) and the forage or sugar variety or the so-called "distillery" variety.
A procedure that consists of obtaining the alcohol using as a raw material the varieties of sugar cane "Saccharum officinarun or arundo saccharifera" that is, sorghum cane.
A procedure consisting in obtaining alcohol using as a raw material the potato (solanum tuberculorium) in all its varieties, sweet potatoes, pataca or cane potato (hiliatus tuberculorum) and other tubers.
The industrial process of adding or incorporating beet sugar, cane sugar, mixed sugar cane and beet sugar mills, and refineries, manufacturing, obtaining and using products and by-products of other plants and fruits
Biochemical studies in breaking the rest period of gladiolus corms. I On the changes of sucrose, starch and crude protein of corms in the treatments of cold storage