ES337514A1 - Un metodo para tratar granos de cafe tostado. - Google Patents

Un metodo para tratar granos de cafe tostado.

Info

Publication number: ES337514A1
Authority: ES; Spain
Prior art keywords: coffee; beans; volatiles; roasted; removing deleterious
Prior art date: 1966-08-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES337514A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-08-10

Filing date

1967-03-03

Publication date

1968-03-01

1967-03-03 Application filed by General Foods Corp filed Critical General Foods Corp

1968-03-01 Publication of ES337514A1 publication Critical patent/ES337514A1/es

Status Expired legal-status Critical Current

Links

235000013353 coffee beverage Nutrition 0.000 title abstract 2
230000002939 deleterious effect Effects 0.000 title 1
239000003039 volatile agent Substances 0.000 title 1
235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 3
244000046052 Phaseolus vulgaris Species 0.000 abstract 3
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
241000533293 Sesbania emerus Species 0.000 abstract 1
229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
239000001569 carbon dioxide Substances 0.000 abstract 1
235000021539 instant coffee Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000010791 quenching Methods 0.000 abstract 1
230000000171 quenching effect Effects 0.000 abstract 1
238000005496 tempering Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)

ES337514A 1966-08-10 1967-03-03 Un metodo para tratar granos de cafe tostado. Expired ES337514A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US57138166A	1966-08-10	1966-08-10

Publications (1)

Publication Number	Publication Date
ES337514A1 true ES337514A1 (es)	1968-03-01

Family

ID=24283457

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES337514A Expired ES337514A1 (es)	1966-08-10	1967-03-03	Un metodo para tratar granos de cafe tostado.

Country Status (7)

Country	Link
US (1)	US3482987A (es)
JP (1)	JPS507145B1 (es)
DE (1)	DE1692241A1 (es)
ES (1)	ES337514A1 (es)
GB (1)	GB1122894A (es)
NL (1)	NL6703316A (es)
SE (1)	SE351774B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3715215A (en) *	1970-09-25	1973-02-06	Gen Foods Corp	Successive quenching of coffee during roasting
US3985905A (en) *	1972-12-15	1976-10-12	General Foods Corporation	Decaffeinated coffee of improved aroma and flavor
JP3513346B2 (ja) *	1996-12-13	2004-03-31	味の素ゼネラルフーヅ株式会社	アロマ含有ガスの改質方法
WO2002076239A2 (en) *	2001-03-23	2002-10-03	Societe Des Produits Nestle S.A.	Stabilization of aroma-providing components
US7060315B2 (en) *	2001-03-23	2006-06-13	Nestec S.A.	Aroma-containing components
US7597922B2 (en) *	1999-05-18	2009-10-06	Nestec S.A.	System for dispensing a liquid beverage concentrate
BR0314648A (pt)	2002-09-27	2005-08-02	Nestec Sa	Aroma de café estabilizado isento de estabilizador
US10568339B2 (en) *	2008-12-24	2020-02-25	Zuercher Hochschule Fuer Angewandte Wissenschaften	Coffee process
BE1025450B1 (nl) *	2017-12-28	2019-02-28	Beyers' Koffie Nv	Werkwijze voor de vervaardiging van koffieproducten en de aldus verkregen koffieproducten

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2360342A (en) *	1941-02-28	1944-10-17	Granular Foods Inc	Solid expanded coffee corn sirup
DE1492736A1 (de) *	1961-03-03	1969-02-13	P Gruyter & Zoon N V De	Verfahren zum Extrahieren von gemahlenem Roestkaffee

1966
- 1966-08-10 US US571381A patent/US3482987A/en not_active Expired - Lifetime
1967
- 1967-01-31 GB GB4761/67A patent/GB1122894A/en not_active Expired
- 1967-02-28 NL NL6703316A patent/NL6703316A/xx unknown
- 1967-03-03 DE DE19671692241 patent/DE1692241A1/de active Pending
- 1967-03-03 ES ES337514A patent/ES337514A1/es not_active Expired
- 1967-03-08 JP JP42014261A patent/JPS507145B1/ja active Pending
- 1967-03-08 SE SE03181/67A patent/SE351774B/xx unknown

Also Published As

Publication number	Publication date
JPS507145B1 (es)	1975-03-22
NL6703316A (es)	1968-02-12
GB1122894A (en)	1968-08-07
US3482987A (en)	1969-12-09
DE1692241A1 (de)	1972-02-03
SE351774B (es)	1972-12-11

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