ES33807A1 - A procedure for the conservation in bottles of all kinds of wines and especially of red table wines through their saturation by carbonic acid. - Google Patents

A procedure for the conservation in bottles of all kinds of wines and especially of red table wines through their saturation by carbonic acid.

Info

Publication number
ES33807A1
ES33807A1 ES33807A ES33807A ES33807A1 ES 33807 A1 ES33807 A1 ES 33807A1 ES 33807 A ES33807 A ES 33807A ES 33807 A ES33807 A ES 33807A ES 33807 A1 ES33807 A1 ES 33807A1
Authority
ES
Spain
Prior art keywords
wines
bottles
conservation
saturation
kinds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES33807A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES33807A priority Critical patent/ES33807A1/en
Publication of ES33807A1 publication Critical patent/ES33807A1/en
Expired legal-status Critical Current

Links

ES33807A 1904-04-16 1904-04-16 A procedure for the conservation in bottles of all kinds of wines and especially of red table wines through their saturation by carbonic acid. Expired ES33807A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES33807A ES33807A1 (en) 1904-04-16 1904-04-16 A procedure for the conservation in bottles of all kinds of wines and especially of red table wines through their saturation by carbonic acid.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES33807A ES33807A1 (en) 1904-04-16 1904-04-16 A procedure for the conservation in bottles of all kinds of wines and especially of red table wines through their saturation by carbonic acid.

Publications (1)

Publication Number Publication Date
ES33807A1 true ES33807A1 (en) 1904-06-01

Family

ID=64183457

Family Applications (1)

Application Number Title Priority Date Filing Date
ES33807A Expired ES33807A1 (en) 1904-04-16 1904-04-16 A procedure for the conservation in bottles of all kinds of wines and especially of red table wines through their saturation by carbonic acid.

Country Status (1)

Country Link
ES (1) ES33807A1 (en)

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