ES338645A1 - Un procedimiento para la preparacion de una crema para ba- tir. - Google Patents

Un procedimiento para la preparacion de una crema para ba- tir.

Info

Publication number: ES338645A1
Authority: ES; Spain
Prior art keywords: whey; cream; whipping cream; whipping; homogenising
Prior art date: 1966-03-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES338645A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-03-30

Filing date

1967-03-29

Publication date

1968-10-01

1967-03-29 Application filed by Unilever NV filed Critical Unilever NV

1968-10-01 Publication of ES338645A1 publication Critical patent/ES338645A1/es

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Grain Derivatives (AREA)
Baking, Grill, Roasting (AREA)

ES338645A 1966-03-30 1967-03-29 Un procedimiento para la preparacion de una crema para ba- tir. Expired ES338645A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1412266A GB1125004A (en)	1966-03-30	1966-03-30	Whipping cream

Publications (1)

Publication Number	Publication Date
ES338645A1 true ES338645A1 (es)	1968-10-01

Family

ID=10035399

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES338645A Expired ES338645A1 (es)	1966-03-30	1967-03-29	Un procedimiento para la preparacion de una crema para ba- tir.

Country Status (11)

Country	Link
AT (1)	AT283098B (es)
BE (1)	BE696203A (es)
CH (1)	CH495707A (es)
DE (1)	DE1692356A1 (es)
ES (1)	ES338645A1 (es)
FI (1)	FI40248B (es)
GB (1)	GB1125004A (es)
LU (1)	LU53320A1 (es)
NL (1)	NL6704386A (es)
NO (1)	NO117338B (es)
SE (1)	SE350390B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU5718101A (en) *	2000-08-11	2002-02-25	Novozymes North America, Inc.	Whey protein emulsion

1966
- 1966-03-30 GB GB1412266A patent/GB1125004A/en not_active Expired
1967
- 1967-03-23 SE SE415667A patent/SE350390B/xx unknown
- 1967-03-23 CH CH422967A patent/CH495707A/de not_active IP Right Cessation
- 1967-03-28 NL NL6704386A patent/NL6704386A/xx unknown
- 1967-03-28 AT AT293667A patent/AT283098B/de not_active IP Right Cessation
- 1967-03-28 BE BE696203D patent/BE696203A/xx unknown
- 1967-03-29 ES ES338645A patent/ES338645A1/es not_active Expired
- 1967-03-29 FI FI90267A patent/FI40248B/fi active
- 1967-03-29 DE DE19671692356 patent/DE1692356A1/de active Pending
- 1967-03-29 NO NO16748767A patent/NO117338B/no unknown
- 1967-03-30 LU LU53320D patent/LU53320A1/xx unknown

Also Published As

Publication number	Publication date
NL6704386A (es)	1967-10-02
SE350390B (es)	1972-10-30
FI40248B (es)	1968-07-31
AT283098B (de)	1970-07-27
GB1125004A (en)	1968-08-28
DE1692356A1 (de)	1971-07-29
NO117338B (es)	1969-07-28
LU53320A1 (es)	1967-10-02
BE696203A (es)	1967-09-28
CH495707A (de)	1970-09-15

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