ES339320A1 - Metodo para obtener porciones de material alimenticio com- puesto por una fase liquida de escasa viscosidad. - Google Patents

Metodo para obtener porciones de material alimenticio com- puesto por una fase liquida de escasa viscosidad.

Info

Publication number: ES339320A1
Authority: ES; Spain
Prior art keywords: portions; enzyme; thickening agent; heating; meat
Prior art date: 1966-04-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES339320A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-04-15

Filing date

1967-04-14

Publication date

1968-07-16

1967-04-14 Application filed by Unilever NV filed Critical Unilever NV

1968-07-16 Publication of ES339320A1 publication Critical patent/ES339320A1/es

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title abstract 3
102000004190 Enzymes Human genes 0.000 abstract 7
108090000790 Enzymes Proteins 0.000 abstract 7
229940088598 enzyme Drugs 0.000 abstract 7
239000002562 thickening agent Substances 0.000 abstract 6
235000013312 flour Nutrition 0.000 abstract 3
238000010438 heat treatment Methods 0.000 abstract 3
239000000463 material Substances 0.000 abstract 3
235000013372 meat Nutrition 0.000 abstract 3
235000014347 soups Nutrition 0.000 abstract 3
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
244000046052 Phaseolus vulgaris Species 0.000 abstract 2
235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
102000004139 alpha-Amylases Human genes 0.000 abstract 2
108090000637 alpha-Amylases Proteins 0.000 abstract 2
229940024171 alpha-amylase Drugs 0.000 abstract 2
239000013590 bulk material Substances 0.000 abstract 2
235000013330 chicken meat Nutrition 0.000 abstract 2
239000007788 liquid Substances 0.000 abstract 2
229920001592 potato starch Polymers 0.000 abstract 2
150000003839 salts Chemical class 0.000 abstract 2
235000002639 sodium chloride Nutrition 0.000 abstract 2
239000007790 solid phase Substances 0.000 abstract 2
235000013599 spices Nutrition 0.000 abstract 2
241000416162 Astragalus gummifer Species 0.000 abstract 1
241000894006 Bacteria Species 0.000 abstract 1
229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
240000008886 Ceratonia siliqua Species 0.000 abstract 1
235000013912 Ceratonia siliqua Nutrition 0.000 abstract 1
244000303965 Cyamopsis psoralioides Species 0.000 abstract 1
244000000626 Daucus carota Species 0.000 abstract 1
235000002767 Daucus carota Nutrition 0.000 abstract 1
241000287828 Gallus gallus Species 0.000 abstract 1
108010010803 Gelatin Proteins 0.000 abstract 1
229920002907 Guar gum Polymers 0.000 abstract 1
102000035195 Peptidases Human genes 0.000 abstract 1
108091005804 Peptidases Proteins 0.000 abstract 1
240000004713 Pisum sativum Species 0.000 abstract 1
235000010582 Pisum sativum Nutrition 0.000 abstract 1
229920001615 Tragacanth Polymers 0.000 abstract 1
235000021307 Triticum Nutrition 0.000 abstract 1
244000098338 Triticum aestivum Species 0.000 abstract 1
235000010443 alginic acid Nutrition 0.000 abstract 1
229920000615 alginic acid Polymers 0.000 abstract 1
230000001580 bacterial effect Effects 0.000 abstract 1
235000013361 beverage Nutrition 0.000 abstract 1
235000010633 broth Nutrition 0.000 abstract 1
239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
239000001913 cellulose Substances 0.000 abstract 1
229920002678 cellulose Polymers 0.000 abstract 1
235000011850 desserts Nutrition 0.000 abstract 1
229920000159 gelatin Polymers 0.000 abstract 1
239000008273 gelatin Substances 0.000 abstract 1
235000019322 gelatine Nutrition 0.000 abstract 1
235000011852 gelatine desserts Nutrition 0.000 abstract 1
239000000665 guar gum Substances 0.000 abstract 1
235000010417 guar gum Nutrition 0.000 abstract 1
229960002154 guar gum Drugs 0.000 abstract 1
239000007791 liquid phase Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000019833 protease Nutrition 0.000 abstract 1
230000001954 sterilising effect Effects 0.000 abstract 1
238000004659 sterilization and disinfection Methods 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Microbiology (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)

ES339320A 1966-04-15 1967-04-14 Metodo para obtener porciones de material alimenticio com- puesto por una fase liquida de escasa viscosidad. Expired ES339320A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB06604/66A GB1154143A (en)	1966-04-15	1966-04-15	Dividing Bulk Food stuffs into Portions.

Publications (1)

Publication Number	Publication Date
ES339320A1 true ES339320A1 (es)	1968-07-16

Family

ID=10080327

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES339320A Expired ES339320A1 (es)	1966-04-15	1967-04-14	Metodo para obtener porciones de material alimenticio com- puesto por una fase liquida de escasa viscosidad.

Country Status (9)

Country	Link
AT (1)	AT275293B (de)
BE (1)	BE697066A (de)
CH (1)	CH503473A (de)
DE (1)	DE1586319C3 (de)
ES (1)	ES339320A1 (de)
FI (1)	FI48153C (de)
GB (1)	GB1154143A (de)
LU (1)	LU53416A1 (de)
SE (1)	SE323869B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1446965A (en) *	1974-02-14	1976-08-18	Agricultural Vegetable Prod	Preparation of food products
FI20206286A1 (fi) *	2020-12-11	2022-06-12	Metos Oy Ab	Menetelmä sakeuttamisainetta sisältävän elintarvikkeen valmistamiseksi, sekä menetelmällä aikaansaatu elintarvike
CN113602566A (zh) *	2021-07-30	2021-11-05	安徽福顺食品有限公司	一种蔬菜真空包装设备快速杀菌装置

1966
- 1966-04-15 GB GB06604/66A patent/GB1154143A/en not_active Expired
1967
- 1967-04-13 SE SE5160/67A patent/SE323869B/xx unknown
- 1967-04-13 DE DE1586319A patent/DE1586319C3/de not_active Expired
- 1967-04-13 CH CH525567A patent/CH503473A/de not_active IP Right Cessation
- 1967-04-14 FI FI671101A patent/FI48153C/fi active
- 1967-04-14 BE BE697066D patent/BE697066A/xx unknown
- 1967-04-14 LU LU53416D patent/LU53416A1/xx unknown
- 1967-04-14 ES ES339320A patent/ES339320A1/es not_active Expired
- 1967-04-14 AT AT352567A patent/AT275293B/de active

Also Published As

Publication number	Publication date
DE1586319B2 (de)	1975-05-22
GB1154143A (en)	1969-06-04
SE323869B (de)	1970-05-11
CH503473A (de)	1971-02-28
DE1586319A1 (de)	1970-04-23
AT275293B (de)	1969-10-27
BE697066A (de)	1967-10-16
LU53416A1 (de)	1968-11-27
FI48153C (fi)	1974-07-10
DE1586319C3 (de)	1976-01-02
FI48153B (de)	1974-04-01

Publication	Publication Date	Title
CN102366066B (zh)	2013-03-06	贻贝蒸煮液海鲜调味料及其制备方法
CN102125226B (zh)	2012-12-12	一种速冻水饺及其生产方法
JP6052654B2 (ja)	2016-12-27	やわらか食材の製造方法及びその食品
JP4828675B2 (ja)	2011-11-30	即溶性を有するフリーズドライ食品
GB1254562A (en)	1971-11-24	Soup mix
CN109329855A (zh)	2019-02-15	一种海鲜鸡精调味料及其制备方法
CN104664281A (zh)	2015-06-03	一种马铃薯锅贴的制作方法
CN105010969A (zh)	2015-11-04	一种婴儿营养米粉的加工方法
CN104432228A (zh)	2015-03-25	一种提高虾肉丸凝胶性能的加工方法
CN108936353A (zh)	2018-12-07	一种鸡米花及其制备方法
CN108013353A (zh)	2018-05-11	一种鲜湿桂林米粉的生产方法
CN106360622A (zh)	2017-02-01	一种黑椒牛肉香精及其制备方法
CN103564036A (zh)	2014-02-12	一种速冻蔬菜保质均匀解冻的方法
ES339320A1 (es)	1968-07-16	Metodo para obtener porciones de material alimenticio com- puesto por una fase liquida de escasa viscosidad.
GB1472748A (en)	1977-05-04	Potato coated food product
CN105285511A (zh)	2016-02-03	一种提高鱼苗生长速度的鱼饲料及其制备方法
JP2001069947A (ja)	2001-03-21	醗酵薬効食品の製造方法
CN105639542A (zh)	2016-06-08	一种辣椒胚及其制备方法
US3615589A (en)	1971-10-26	Method of subdividing water thin bulk food material
CN110250418A (zh)	2019-09-20	一种无麸质拉肠粉预调粉的制备方法及使用方法
CN103689746B (zh)	2015-05-06	一种贝类固体饮料的加工方法
GB1278736A (en)	1972-06-21	Snack product and process
GB1251358A (de)	1971-10-27
CN107981239A (zh)	2018-05-04	一种油炸蔬菜鸡肉饼
CN105053789A (zh)	2015-11-18	一种易消化吸收的婴儿营养米粉