ES341111A1 - Un procedimiento para preparar un alimento en forma de pas-ta. - Google Patents
Un procedimiento para preparar un alimento en forma de pas-ta.Info
- Publication number
- ES341111A1 ES341111A1 ES341111A ES341111A ES341111A1 ES 341111 A1 ES341111 A1 ES 341111A1 ES 341111 A ES341111 A ES 341111A ES 341111 A ES341111 A ES 341111A ES 341111 A1 ES341111 A1 ES 341111A1
- Authority
- ES
- Spain
- Prior art keywords
- stock
- fat
- liquid
- gelled
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 abstract 5
- 239000007788 liquid Substances 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 238000001879 gelation Methods 0.000 abstract 2
- 235000015073 liquid stocks Nutrition 0.000 abstract 2
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US55466666A | 1966-06-02 | 1966-06-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES341111A1 true ES341111A1 (es) | 1968-10-01 |
Family
ID=24214230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES341111A Expired ES341111A1 (es) | 1966-06-02 | 1967-05-29 | Un procedimiento para preparar un alimento en forma de pas-ta. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3493394A (es) |
| BE (1) | BE699444A (es) |
| DE (1) | DE1692805A1 (es) |
| ES (1) | ES341111A1 (es) |
| GB (1) | GB1189854A (es) |
| LU (1) | LU53800A1 (es) |
| NL (1) | NL6707449A (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4117172A (en) * | 1972-03-01 | 1978-09-26 | Lever Brothers Company | Process for preparing simulated soft centered fruits |
| IL48206A (en) * | 1974-10-08 | 1978-09-29 | Mars Ltd | Food product having a thickened or gelled aqueous phase |
| US3930057A (en) * | 1975-03-20 | 1975-12-30 | Searle & Co | High calorie pudding |
| US4308287A (en) * | 1977-01-28 | 1981-12-29 | Rich Products Corporation | Intermediate-moisture frozen acidophilus pudding |
| US4140807A (en) * | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
| US4216242A (en) * | 1979-01-17 | 1980-08-05 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
| US4332824A (en) * | 1979-03-26 | 1982-06-01 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4562085A (en) * | 1984-10-09 | 1985-12-31 | Alfa-Laval, Inc. | Production of fruit preserves |
| DK391589D0 (da) * | 1989-08-10 | 1989-08-10 | Verner Mejer Jensen | Vegetabilsk naeringsmiddel til brug som paalaeg |
| WO2003079812A1 (en) * | 2002-03-25 | 2003-10-02 | Council Of Scientific And Industrial Research | Herbal nutraceuticals and a process for preparing the same |
| US9095157B2 (en) * | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2203643A (en) * | 1938-09-26 | 1940-06-04 | Musher Corp | Thickened food compositions and method for producing them |
| US2718468A (en) * | 1952-04-22 | 1955-09-20 | Edwin P Jones | Oleaginous spread |
-
1966
- 1966-06-02 US US554666A patent/US3493394A/en not_active Expired - Lifetime
-
1967
- 1967-05-29 ES ES341111A patent/ES341111A1/es not_active Expired
- 1967-05-30 NL NL6707449A patent/NL6707449A/xx unknown
- 1967-05-31 GB GB25005/67A patent/GB1189854A/en not_active Expired
- 1967-06-01 LU LU53800D patent/LU53800A1/xx unknown
- 1967-06-01 DE DE19671692805 patent/DE1692805A1/de active Pending
- 1967-06-02 BE BE699444D patent/BE699444A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE699444A (es) | 1967-12-04 |
| GB1189854A (en) | 1970-04-29 |
| DE1692805A1 (de) | 1971-08-05 |
| LU53800A1 (es) | 1968-03-06 |
| US3493394A (en) | 1970-02-03 |
| NL6707449A (es) | 1967-12-04 |
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