ES341532A1 - Metodo para preparar un producto alimenticio de carne de a-ves de corral. - Google Patents

Metodo para preparar un producto alimenticio de carne de a-ves de corral.

Info

Publication number: ES341532A1
Authority: ES; Spain
Prior art keywords: pieces; binder; poultry; preparing; slits
Prior art date: 1966-11-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES341532A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nestle Purina PetCare Co

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-11-03

Filing date

1967-06-08

Publication date

1968-07-01

1967-06-08 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1968-07-01 Publication of ES341532A1 publication Critical patent/ES341532A1/es

Status Expired legal-status Critical Current

Links

235000013613 poultry product Nutrition 0.000 title 1
239000011230 binding agent Substances 0.000 abstract 5
235000013594 poultry meat Nutrition 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 1
244000144977 poultry Species 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
239000010409 thin film Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

ES341532A 1966-11-03 1967-06-08 Metodo para preparar un producto alimenticio de carne de a-ves de corral. Expired ES341532A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US59170266A	1966-11-03	1966-11-03

Publications (1)

Publication Number	Publication Date
ES341532A1 true ES341532A1 (es)	1968-07-01

Family

ID=24367541

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES341532A Expired ES341532A1 (es)	1966-11-03	1967-06-08	Metodo para preparar un producto alimenticio de carne de a-ves de corral.

Country Status (6)

Country	Link
US (1)	US3503755A (es)
BR (1)	BR6790414D0 (es)
DE (1)	DE1692757A1 (es)
ES (1)	ES341532A1 (es)
GB (1)	GB1127718A (es)
IT (1)	IT1033006B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3709699A (en) *	1971-01-25	1973-01-09	R Hartman	Method of preparing a poultry product
US3911154A (en) *	1973-04-23	1975-10-07	Eckrich Peter & Sons	Method of making a natural appearing meat product
US4402987A (en) *	1981-09-09	1983-09-06	Campbell Soup Company	Nutritionally enriched and stabilized meat products and method of producing such products
AT379295B (de) *	1982-07-16	1985-12-10	Hoffmann Louis Adolph	Verfahren zur herstellung eines fleischproduktes
US20170099864A1 (en) *	2015-10-09	2017-04-13	Deutsches Institut Fuer Lebensmitteltechnik E.V.	Process for producing poultry sausage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2868650A (en) *	1956-04-23	1959-01-13	Armour & Co	Process for the preparation of a rolled meat product
US3154423A (en) *	1961-06-15	1964-10-27	Heller & Company B	Composition for treating meat prior to packaging
US3188213A (en) *	1961-12-15	1965-06-08	Kadison Lab Inc	Tenderizing of fresh meats
US3173795A (en) *	1964-06-04	1965-03-16	Ralston Purina Co	Method of preparing an edible meat product

1966
- 1966-11-03 US US591702A patent/US3503755A/en not_active Expired - Lifetime
1967
- 1967-06-08 ES ES341532A patent/ES341532A1/es not_active Expired
- 1967-06-14 BR BR190414/67A patent/BR6790414D0/pt unknown
- 1967-06-15 DE DE19671692757 patent/DE1692757A1/de active Pending
- 1967-06-22 GB GB28822/67A patent/GB1127718A/en not_active Expired
- 1967-08-29 IT IT19917/67A patent/IT1033006B/it active

Also Published As

Publication number	Publication date
US3503755A (en)	1970-03-31
GB1127718A (en)	1968-09-18
IT1033006B (it)	1979-07-10
DE1692757A1 (de)	1972-03-16
BR6790414D0 (pt)	1973-12-26

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