ES343705A1 - Metodo para dar amargor a la cerveza. - Google Patents

Metodo para dar amargor a la cerveza.

Info

Publication number: ES343705A1
Authority: ES; Spain
Prior art keywords: salts; lupulones; humulate; additive; aqueous phase
Prior art date: 1965-11-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES343705A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BUSCH BOAKE ALLEN Ltd

Original Assignee

BUSCH BOAKE ALLEN Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1965-11-17

Filing date

1967-08-01

Publication date

1968-09-16

1967-08-01 Application filed by BUSCH BOAKE ALLEN Ltd filed Critical BUSCH BOAKE ALLEN Ltd

1968-09-16 Publication of ES343705A1 publication Critical patent/ES343705A1/es

Status Expired legal-status Critical Current

Links

239000000284 extract Substances 0.000 title abstract 4
238000004519 manufacturing process Methods 0.000 title 1
239000000654 additive Substances 0.000 abstract 6
230000000996 additive effect Effects 0.000 abstract 6
150000003839 salts Chemical class 0.000 abstract 6
OLHLJBVALXTBSQ-UHFFFAOYSA-N Lupulone Natural products CC(C)CC(=O)C1C(=O)C(CC=C(C)C)C(=O)C(CC=C(C)C)(CC=C(C)C)C1=O OLHLJBVALXTBSQ-UHFFFAOYSA-N 0.000 abstract 5
239000008346 aqueous phase Substances 0.000 abstract 5
LSDULPZJLTZEFD-UHFFFAOYSA-N lupulone Chemical class CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)C(CC=C(C)C)(CC=C(C)C)C1=O LSDULPZJLTZEFD-UHFFFAOYSA-N 0.000 abstract 5
239000000346 nonvolatile oil Substances 0.000 abstract 5
239000000341 volatile oil Substances 0.000 abstract 4
229930193815 Isohumulone Natural products 0.000 abstract 3
OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
239000002253 acid Substances 0.000 abstract 3
239000002904 solvent Substances 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
235000008694 Humulus lupulus Nutrition 0.000 abstract 2
238000006317 isomerization reaction Methods 0.000 abstract 2
239000000243 solution Substances 0.000 abstract 2
239000003513 alkali Substances 0.000 abstract 1
229910052783 alkali metal Inorganic materials 0.000 abstract 1
150000001340 alkali metals Chemical class 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
159000000001 potassium salts Chemical class 0.000 abstract 1
238000000926 separation method Methods 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
238000000638 solvent extraction Methods 0.000 abstract 1
238000005292 vacuum distillation Methods 0.000 abstract 1
239000001993 wax Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/12—Isomerised products from hops
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Fats And Perfumes (AREA)
Gas Separation By Absorption (AREA)
Respiratory Apparatuses And Protective Means (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

ES343705A 1965-11-17 1967-08-01 Metodo para dar amargor a la cerveza. Expired ES343705A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4886665A GB1161787A (en)	1965-11-17	1965-11-17	Manufacture of Hop Extracts.

Publications (1)

Publication Number	Publication Date
ES343705A1 true ES343705A1 (es)	1968-09-16

Family

ID=10450220

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
ES0333438A Expired ES333438A1 (es)	1965-11-17	1966-11-16	Un metodo de preparar un extracto de lupulo que contiene isohumulona.
ES343705A Expired ES343705A1 (es)	1965-11-17	1967-08-01	Metodo para dar amargor a la cerveza.

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
ES0333438A Expired ES333438A1 (es)	1965-11-17	1966-11-16	Un metodo de preparar un extracto de lupulo que contiene isohumulona.

Country Status (12)

Country	Link
JP (1)	JPS5037760B1 (es)
AT (2)	AT271355B (es)
BE (1)	BE689841A (es)
CH (1)	CH495425A (es)
DE (3)	DE1792737A1 (es)
ES (2)	ES333438A1 (es)
FR (1)	FR1502208A (es)
GB (1)	GB1161787A (es)
IT (1)	IT954011B (es)
MY (1)	MY7300184A (es)
NL (1)	NL6616150A (es)
SE (2)	SE388207B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA945088A (en) *	1970-09-17	1974-04-09	Alexander W. White	Isomerised hop extract
DE2350633C3 (de) *	1973-10-09	1982-06-03	Haarmann & Reimer Gmbh, 3450 Holzminden	Verfahren zur Extraktion von Hopfen
CA1132068A (en) *	1978-05-26	1982-09-21	Charles D. Baker	Production of iso-alpha acids
US4778691A (en) *	1987-04-03	1988-10-18	Kalamazoo Holdings, Inc.	Removal of deleterious odor-forming impurities from hop flavors
US6583322B1 (en)	2000-02-25	2003-06-24	Kalamazoo Holdings, Inc.	Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same

1965
- 1965-11-17 GB GB4886665A patent/GB1161787A/en not_active Expired
1966
- 1966-11-15 DE DE19661792737 patent/DE1792737A1/de not_active Withdrawn
- 1966-11-15 DE DE19661517741 patent/DE1517741A1/de not_active Ceased
- 1966-11-15 DE DE19661792738 patent/DE1792738A1/de active Pending
- 1966-11-16 NL NL6616150A patent/NL6616150A/xx unknown
- 1966-11-16 AT AT1060566A patent/AT271355B/de active
- 1966-11-16 ES ES0333438A patent/ES333438A1/es not_active Expired
- 1966-11-16 AT AT795368A patent/AT281731B/de not_active IP Right Cessation
- 1966-11-16 IT IT5610366A patent/IT954011B/it active
- 1966-11-16 SE SE237172A patent/SE388207B/xx unknown
- 1966-11-16 SE SE1568966A patent/SE345140B/xx unknown
- 1966-11-17 BE BE689841D patent/BE689841A/xx unknown
- 1966-11-17 CH CH1654266A patent/CH495425A/de not_active IP Right Cessation
- 1966-11-17 FR FR84062A patent/FR1502208A/fr not_active Expired
1967
- 1967-08-01 ES ES343705A patent/ES343705A1/es not_active Expired
1971
- 1971-11-19 JP JP46092483A patent/JPS5037760B1/ja active Pending
1973
- 1973-12-31 MY MY7300184A patent/MY7300184A/xx unknown

Also Published As

Publication number	Publication date
CH495425A (de)	1970-08-31
ES333438A1 (es)	1967-12-01
MY7300184A (en)	1973-12-31
BE689841A (es)	1967-05-02
DE1792738A1 (de)	1973-05-24
IT954011B (it)	1973-08-30
GB1161787A (en)	1969-08-20
AT281731B (de)	1970-05-25
SE345140B (es)	1972-05-15
DE1517741A1 (de)	1970-04-02
JPS5037760B1 (es)	1975-12-04
DE1792737A1 (de)	1973-05-24
SE388207B (sv)	1976-09-27
FR1502208A (fr)	1967-11-18
NL6616150A (es)	1967-05-18
AT271355B (de)	1969-05-27

Publication	Publication Date	Title
US4758445A (en)	1988-07-19	Process for the production of isohumulones
US3536495A (en)	1970-10-27	Ammonia complexes of hop alpha acids and modified alpha acids
US3298835A (en)	1967-01-17	Process for production of a hop concentrate
US3875316A (en)	1975-04-01	Preparation of isomerized hop extracts
ES343705A1 (es)	1968-09-16	Metodo para dar amargor a la cerveza.
US3607298A (en)	1971-09-21	Hop concentrates
US3558326A (en)	1971-01-26	Process for isomerizing and purifying hop extracts
US3949092A (en)	1976-04-06	Hop extract containing potassium isohumulate
US3798332A (en)	1974-03-19	Preparation of hot extracts and use in beer making operation
US3751266A (en)	1973-08-07	Production of isomerized hop extracts
US3892808A (en)	1975-07-01	Hop extracts
GB1410450A (en)	1975-10-15	Process for extracting hops
US3354219A (en)	1967-11-21	Method for preparation of isohumulone concentrates
GB1171021A (en)	1969-11-19	Improvements in the Production of Hop Extract Containing Isohumulone.
US3686316A (en)	1972-08-22	Method of preparation of extracts of hops
ES373683A1 (es)	1972-08-01	Metodo para preparar aditamentos de amargor para la cerve- za.
GB1259140A (es)	1972-01-05
US2191838A (en)	1940-02-27	Preparation of hop extract
GB1211621A (en)	1970-11-11	Conversion of green tea
GB2114117A (en)	1983-08-17	Mixed solvent extraction of hops
US3143425A (en)	1964-08-04	Single-step process of producing hop extracts
IE35101L (en)	1971-09-02	Hop extract
Howard et al.	1957	Utilization of humulone and cohumulone in brewing
SU147294A1 (ru)	1961-11-30	Способ выделени гибберелина
GB1272214A (en)	1972-04-26	Improvements in or relating to the extraction and utilization of the bitter principles of hops