ES347096A1 - Un metodo de fabricar cerveza. - Google Patents

Un metodo de fabricar cerveza.

Info

Publication number: ES347096A1
Authority: ES; Spain
Prior art keywords: translation; machine; legally binding; google translate; beer
Prior art date: 1966-11-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES347096A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Bush Boake Allen Ltd

Original Assignee

Bush Boake Allen Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-11-15

Filing date

1967-11-13

Publication date

1969-05-01

1967-08-08 Priority claimed from GB36469/67A external-priority patent/GB1187789A/en

1967-11-13 Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd

1969-05-01 Publication of ES347096A1 publication Critical patent/ES347096A1/es

Status Expired legal-status Critical Current

Links

235000013405 beer Nutrition 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title 1
239000000654 additive Substances 0.000 abstract 2
230000000996 additive effect Effects 0.000 abstract 2
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
235000019658 bitter taste Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
229910052700 potassium Inorganic materials 0.000 abstract 1
239000011591 potassium Substances 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/12—Isomerised products from hops
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Fats And Perfumes (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

ES347096A 1966-11-15 1967-11-13 Un metodo de fabricar cerveza. Expired ES347096A1 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB4886666		1966-11-15
GB36469/67A GB1187789A (en)	1967-08-08	1967-08-08	Improvements in and relating to Hop Extracts

Publications (1)

Publication Number	Publication Date
ES347096A1 true ES347096A1 (es)	1969-05-01

Family

ID=26263131

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES347096A Expired ES347096A1 (es)	1966-11-15	1967-11-13	Un metodo de fabricar cerveza.

Country Status (8)

Country	Link
AT (1)	AT277121B (de)
BE (1)	BE706499A (de)
BG (1)	BG16351A3 (de)
CH (1)	CH497531A (de)
DK (1)	DK130689B (de)
ES (1)	ES347096A1 (de)
FR (1)	FR1555701A (de)
SE (1)	SE351674B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA945088A (en) *	1970-09-17	1974-04-09	Alexander W. White	Isomerised hop extract
US4918240A (en) *	1988-08-15	1990-04-17	Kalamazoo Holdings, Inc.	Purification of beta acids for hydrogenolysis and such purified beta acids

1966
- 1966-11-16 DK DK593766AA patent/DK130689B/da unknown
1967
- 1967-11-13 FR FR1555701D patent/FR1555701A/fr not_active Expired
- 1967-11-13 ES ES347096A patent/ES347096A1/es not_active Expired
- 1967-11-13 SE SE15547/67A patent/SE351674B/xx unknown
- 1967-11-13 AT AT1023467A patent/AT277121B/de not_active IP Right Cessation
- 1967-11-14 CH CH1588167A patent/CH497531A/de not_active IP Right Cessation
- 1967-11-14 BE BE706499D patent/BE706499A/xx unknown
- 1967-11-15 BG BG008890A patent/BG16351A3/bg unknown

Also Published As

Publication number	Publication date
CH497531A (de)	1970-10-15
DK130689C (de)	1975-09-01
BG16351A3 (bg)	1972-08-20
DK130689B (da)	1975-03-24
BE706499A (de)	1968-05-14
FR1555701A (de)	1969-01-31
AT277121B (de)	1969-12-10
SE351674B (de)	1972-12-04

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