ES349545A2 - Improved Foodstuff Derived from Rice. - Google Patents

Improved Foodstuff Derived from Rice.

Info

Publication number
ES349545A2
ES349545A2 ES349545A ES349545A ES349545A2 ES 349545 A2 ES349545 A2 ES 349545A2 ES 349545 A ES349545 A ES 349545A ES 349545 A ES349545 A ES 349545A ES 349545 A2 ES349545 A2 ES 349545A2
Authority
ES
Spain
Prior art keywords
liquid
rice
acid
improved foodstuff
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES349545A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CANTONI
Original Assignee
CANTONI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CANTONI filed Critical CANTONI
Publication of ES349545A2 publication Critical patent/ES349545A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Unfinished hulled rice is heated with stirring in an acedic liquid at a pressure in excess of two atmospheres, the liquid is then neutralised by the addition of an alkaline solution, and the product is dried and ground. The acidic liquid may be phosphoric acid, sulphuric acid, hydrochloric acid, or glycerophosphoric acid. The alkaline liquid may be a solution of sodium hydroxide, carbonate, or bicarbonate.
ES349545A 1964-07-20 1968-01-19 Improved Foodstuff Derived from Rice. Expired ES349545A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT1635864 1964-07-20
IT5409567 1967-12-13

Publications (1)

Publication Number Publication Date
ES349545A2 true ES349545A2 (en) 1969-04-01

Family

ID=11286657

Family Applications (1)

Application Number Title Priority Date Filing Date
ES349545A Expired ES349545A2 (en) 1964-07-20 1968-01-19 Improved Foodstuff Derived from Rice.

Country Status (6)

Country Link
BE (1) BE710166A (en)
CH (1) CH463932A (en)
ES (1) ES349545A2 (en)
FR (1) FR93874E (en)
GB (1) GB1163693A (en)
NL (1) NL6817971A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2173986A (en) * 1985-04-25 1986-10-29 Mars Inc Par boiling rice
NL8701569A (en) * 1987-07-03 1989-02-01 Douwe Egberts Tabaksfab PROCESS FOR PREPARING VEGETABLE MATERIAL WITH IMPROVED EXTRACTABILITY.

Also Published As

Publication number Publication date
GB1163693A (en) 1969-09-10
FR93874E (en) 1969-05-30
CH463932A (en) 1968-10-15
NL6817971A (en) 1969-06-17
BE710166A (en) 1968-05-30

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