ES353473A1 - New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding) - Google Patents

New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding)

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Publication number
ES353473A1
ES353473A1 ES353473A ES353473A ES353473A1 ES 353473 A1 ES353473 A1 ES 353473A1 ES 353473 A ES353473 A ES 353473A ES 353473 A ES353473 A ES 353473A ES 353473 A1 ES353473 A1 ES 353473A1
Authority
ES
Spain
Prior art keywords
musts
molasses
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES353473A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INVEST CIENTIFICA TECNICA JUAN
Original Assignee
INVEST CIENTIFICA TECNICA JUAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INVEST CIENTIFICA TECNICA JUAN filed Critical INVEST CIENTIFICA TECNICA JUAN
Priority to ES353473A priority Critical patent/ES353473A1/en
Publication of ES353473A1 publication Critical patent/ES353473A1/en
Expired legal-status Critical Current

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  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

"New procedure and device for continuous fermentation of musts, molasses and other sugary liquids", characterized by being able to adapt to a fermentor (of one or more bodies or branches) and in which the fermentable liquid, contained in a tank, is dosed from a continuous mode, so that it is fermented at the exit of the fermenter. Part of the liquid in fermentation, is recycled by a pump making it pass continuously, through a cylindrical container or any other way where the liquid penetrates tangentially and falls in thin layer with a lot of contact surface, after which it returns to the fermenter and It is mixed with the fermentable liquid. (Machine-translation by Google Translate, not legally binding)
ES353473A 1968-05-03 1968-05-03 New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding) Expired ES353473A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES353473A ES353473A1 (en) 1968-05-03 1968-05-03 New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES353473A ES353473A1 (en) 1968-05-03 1968-05-03 New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES353473A1 true ES353473A1 (en) 1969-09-01

Family

ID=8448893

Family Applications (1)

Application Number Title Priority Date Filing Date
ES353473A Expired ES353473A1 (en) 1968-05-03 1968-05-03 New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES353473A1 (en)

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