ES353473A1 - New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding) - Google Patents
New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES353473A1 ES353473A1 ES353473A ES353473A ES353473A1 ES 353473 A1 ES353473 A1 ES 353473A1 ES 353473 A ES353473 A ES 353473A ES 353473 A ES353473 A ES 353473A ES 353473 A1 ES353473 A1 ES 353473A1
- Authority
- ES
- Spain
- Prior art keywords
- musts
- molasses
- translation
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title abstract 6
- 238000000855 fermentation Methods 0.000 title abstract 3
- 230000004151 fermentation Effects 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013379 molasses Nutrition 0.000 title abstract 2
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
"New procedure and device for continuous fermentation of musts, molasses and other sugary liquids", characterized by being able to adapt to a fermentor (of one or more bodies or branches) and in which the fermentable liquid, contained in a tank, is dosed from a continuous mode, so that it is fermented at the exit of the fermenter. Part of the liquid in fermentation, is recycled by a pump making it pass continuously, through a cylindrical container or any other way where the liquid penetrates tangentially and falls in thin layer with a lot of contact surface, after which it returns to the fermenter and It is mixed with the fermentable liquid. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES353473A ES353473A1 (en) | 1968-05-03 | 1968-05-03 | New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES353473A ES353473A1 (en) | 1968-05-03 | 1968-05-03 | New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES353473A1 true ES353473A1 (en) | 1969-09-01 |
Family
ID=8448893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES353473A Expired ES353473A1 (en) | 1968-05-03 | 1968-05-03 | New procedure and device for continuous fermentation of musts, molasses and other sugared liquids. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES353473A1 (en) |
-
1968
- 1968-05-03 ES ES353473A patent/ES353473A1/en not_active Expired
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