ES354512A1 - Comestible Products - Google Patents
Comestible ProductsInfo
- Publication number
- ES354512A1 ES354512A1 ES354512A ES354512A ES354512A1 ES 354512 A1 ES354512 A1 ES 354512A1 ES 354512 A ES354512 A ES 354512A ES 354512 A ES354512 A ES 354512A ES 354512 A1 ES354512 A1 ES 354512A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- per cent
- starch
- comestible products
- biscuits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A baked or cooked farinaceous product having a protein content of less than 2.5 per cent by wt. and a minor proportion relative to the starch content of the product, of a polysaccharide binder (e.g. 1-7 per cent by weight). The product may comprise wheat, maize, and tapioca starch, butter, seed oil, olive oil, yeast, chemical leavening agent, cellulose derivatives, guar gum, gum tragacanth pectic substances and sugar. The product may be bread, toast, biscuits, cakes or pizza.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1901167 | 1967-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES354512A1 true ES354512A1 (en) | 1969-11-01 |
Family
ID=11153832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES354512A Expired ES354512A1 (en) | 1967-07-31 | 1968-05-30 | Comestible Products |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE714832A (en) |
| CH (1) | CH506950A (en) |
| DE (1) | DE1767986A1 (en) |
| ES (1) | ES354512A1 (en) |
| FR (1) | FR1587655A (en) |
| GB (1) | GB1181949A (en) |
| NL (1) | NL6810744A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT8048101A0 (en) * | 1980-03-07 | 1980-03-07 | Filippo Sidoti | GLUTEN-FREE BREAD-MAKING |
-
1968
- 1968-05-08 BE BE714832D patent/BE714832A/xx unknown
- 1968-05-30 ES ES354512A patent/ES354512A1/en not_active Expired
- 1968-06-30 FR FR1587655D patent/FR1587655A/fr not_active Expired
- 1968-07-04 CH CH997368A patent/CH506950A/en not_active IP Right Cessation
- 1968-07-09 DE DE19681767986 patent/DE1767986A1/en active Pending
- 1968-07-12 GB GB3345568A patent/GB1181949A/en not_active Expired
- 1968-07-29 NL NL6810744A patent/NL6810744A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1181949A (en) | 1970-02-18 |
| FR1587655A (en) | 1970-03-27 |
| BE714832A (en) | 1968-09-30 |
| DE1767986A1 (en) | 1971-10-07 |
| NL6810744A (en) | 1969-02-04 |
| CH506950A (en) | 1971-05-15 |
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