Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Blanco Saro Y Cia
Original Assignee
Blanco Saro Y Cia
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Filing date
Publication date
Application filed by Blanco Saro Y CiafiledCriticalBlanco Saro Y Cia
Priority to ES35698ApriorityCriticalpatent/ES35698A1/es
Publication of ES35698A1publicationCriticalpatent/ES35698A1/es
ES35698A1905-03-141905-03-14Un nuevo procedimiento industrial para la elaboración de la pasta de manzana en dulce o simplemente dulce de manzana.
ExpiredES35698A1
(es)